Welcome to my 2021 updated round-up of gluten-free restaurants in Central, South and East Austin! Whether it is Tex-Mex, BBQ, worldly cuisines, fun fusion, healthy eats, comfort food, casual, grab ’n go, or finer dining food – here’s your guide to some of the best gluten-free restaurants near Downtown ATX. One of the things that has really improved in the last few years is that...
When we found organic candy canes at Central Market here in Austin, I just had to make a version of gluten-free dark chocolate chip and peppermint cookies! As Clean As Possible We try to eat as clean as possible, even when we are making sweet treats. So I was really excited to see that they make organic candy canes. I used organic dark chocolate chips...
This is an exciting, simple and really delicious gluten-free and dairy-free tiramisu made with Schär gluten-free ladyfingers, instant espresso, Kite Hill dairy-free cream cheese, So delicious dairy-free coconut whipped cream, and powdered cocoa. I ❤️ Schär Gluten-Free Products I love Schär puff pastry and have been making all kinds of goodies with it ranging from apple tarts to mini pepperoni pizza bites. Recently, we have...
These absolutely awesome gluten-free pepperoni pizza bites are made with Schär gluten-free puff pastry dough, pizza sauce, turkey pepperoni and buffalo mozzarella cheese. So easy to make, too! the gluten-free pizza quest One of the things I miss most about having to eat sans gluten, is just ordering a pizza for delivery. And even though they have gluten-free options at pizzerias, I’m just too scared...
These indredibly delicious mini quiche Lorraine bites are made with gluten-free Schär puff pastry, turkey bacon, goat milk mozzarella cheese, green onions and So Delicious coconut milk creamer. Mini Quiche Lorraine Bites I love quiche. It is such an easy thing to make and keeps well. It works for breakfast, dinner, lunch, or snacks. And are perfect for holiday party appetizers! And quiche Lorraine is...
Hollandaise and Faux Béarnaise So… here is the recipe for gluten-free, casein-free Hollandaise and faux Béarnaise sauce I promised you! I love Hollandaise sauce but can’t eat the regular stuff anymore. So we’ve adjusted it to be gluten-free and casein-free yet still rich, creamy and decadent. Instead of butter and cream we’ll be using coconut fat and ghee. I’ve spent a lot of time...
This classic comfort food, chicken fried steak, is made gluten-free using brown rice flour. And instead of dipping in a traditional buttermilk and egg wash, we substitute goat’s milk yogurt, water and eggs! Love Fried Comfort Foods I haven’t had chicken fried steak in forever. Recently we went to a 100% gluten-free restaurant called Wilder Wood Restaurant and Bar with a ton of classic comfort...
Gluten-Free, Dairy-Free Meatballs These gluten-free herbed meatballs are super tasty, easy to make and freeze really well. We love them just as much as Eggplant Chicken Parmesan and Spicy Chicken Spaghetti! They are wonderful to have around because they can be used in so many different recipes. meatballs subs with red sauce classic spaghetti and meatballs put them on pizza use them in soup like...
When fresh cranberries are in season you just have to make glazed cranberry orange muffins! We use Bob’s Red Mill all-purpose flour gluten-free flour (bean blend), guar gum, Cointreau, orange zest, raw cane sugar, and European goat butter then glaze with powdered sugar and freshly squeezed orange juice. love healthy gluten-free muffins I am SO super excited about how this recipe turned out! These gluten-free...
This is kind of a buttermilk pie even though it isn’t made with buttermilk. We use goat milk yogurt diluted with water instead and bake it on a gluten-free, dairy-free pie crust. It’s even better than I remember! goat butter y’all It is kinda crazy how my recipes have evolved over the years. First we took out the gluten and had to adjust to that....
Gluten-Free Pecan Pie & Mini Pecan Pie Tarts So this post brings me great joy and I’m so happy to share this recipe for gluten-free pecan pie treats with you. I made both a pecan pie with a gluten-free Wholly Wholesome pie crust AND mini pecan tarts with Schär puff pastry dough. I don’t often make sweet things, but we always have baking essentials around...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
