Welcome to my 2020 updated round-up of gluten-free restaurants in Central, South and East Austin! Whether it is Tex-Mex, BBQ, worldly cuisines, fun fusion, healthy eats, comfort food, casual, grab ’n go, or finer dining food – here’s your guide to some of the best gluten-free restaurants near Downtown ATX. One of the things that has really improved in the last few years is that...
After figuring out my meal plan for 2020 Thanksgiving, I like to think about ideas and gluten-free recipes for using that leftover turkey meat. I’ve listed lots of them below. At the bottom is a feature recipe for Chipotle Curry Chicken Salad. It is one of our favorite gluten-free recipes for leftover turkey. And it’s super simple so there isn’t any cooking involved. Just nomming....
I didn’t think it was possible, but the taste and fluffy texture of this gluten-free stuffing is just like the real thing using such a simple recipe and one little trick! It’s Time for Some Good Gluten-Free Stuffing Updated: I really wanted to update this recipe to cover some of the changes we made over the years (croutons and proportions and now photos!). The...
Thanksgiving Day Menu Plan & Gluten-Free Recipes Time to get ready and organized for this year’s Thanksgiving dinner. Things have been crazy in 2020 so I want to make sure I am stocked up on all the things I will likely need by making a menu plan. So the Gluten-Free Thanksgiving Menu Plan and Recipes are: Salt Lick Smoked Turkey Breast (delivered and reheated) Stuffing...
These indredibly delicious mini quiche Lorraine bites are made with gluten-free Schär puff pastry, turkey bacon, goat milk mozzarella cheese, green onions and So Delicious coconut milk creamer. Mini Quiche Lorraine Bites I love quiche. It is such an easy thing to make and keeps well. It works for breakfast, dinner, lunch, or snacks. I especially like making mini quiche bites so you get more...
Well it is time for an Austin Gluten-Free Curbside To-Go List to add to my other lists of Gluten-Free Austin Restaurants, BBQ, Mexican Food, and the AFBA South, Central & East Gluten-Free Guide. So we haven’t been out to eat since mid-March and it will be quite some time before we do go out again. I miss our weekend date night dinners out or hanging...
When fresh cranberries are in season you just have to make glazed cranberry orange muffins! We use Bob’s Red Mill all-purpose flour gluten-free flour (bean blend), guar gum, Cointreau, orange zest, raw cane sugar, and European goat butter then glaze with powdered sugar and freshly squeezed orange juice. love healthy gluten-free muffins I am SO super excited about how this recipe turned out! These gluten-free...
This is an exciting, simple and really delicious gluten-free and dairy-free tiramisu made with Schär gluten-free ladyfingers, instant espresso, Kite Hill dairy-free cream cheese, So delicious dairy-free coconut whipped cream, and powdered cocoa. I ❤️ Schär Gluten-Free Products I love Schär puff pastry and have been making all kinds of goodies with it ranging from apple tarts to mini pepperoni pizza bites. Recently, we have...
Just Four Ingredients Make these super easy and delicious gluten-free puff pastry apple tarts with just four ingredients – Schär gluten-free puff pastry, ripe apples, organic sugar, and goat milk butter. Cooked in about 30 minutes. Schär Gluten-Free Puff Pastry Wholesome Sweeteners Organic Granulated Cane Sugar Small Organic Apples Meyenberg European Style Goat Milk Butter I believe all of these ingredients can be found at...
Teriyaki Chicken Salad This teriyaki chicken salad is amazing! Well you know by now, I love a salad piled high with lots of different veggies, colors and textures (roasted, steamed, raw…). Add a little protein (usually my husband and I will split a chicken breast between the salads) and perfection! But this is fun because we take one of favorite flavor profiles – Teriyaki chicken...
Thai Beef Salad Thai beef salad is such a delicious dinner full of flavor and fresh ingredients like ginger and garlic. We make this using gluten-free soy sauce or coconut aminos and Thai red curry paste. All of the other ingredients should be naturally gluten and casein/dairy free. You could always cook up some rice vermicelli noodles to add to it and create a rice noodle...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
