Summer time = Big Ol’ Salad time! And grilling season! So why not indulge in a steak salad loaded with veggies and a perfectly grilled steak and a delicious homemade southwestern dressing! The nice thing is you can add whatever veggies you like or want to throw on the grill. We usually grill mushrooms and red bell peppers and now corn is in season so...
Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure! And I’ve been on a casserole kick lately. We made baked penne with bison. And chicken noodle casserole. And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese. One of...
A sirloin flap marinated with coconut aminos garlic sauce, lime juice, freshly ground black pepper and few simple ingredients make the perfect gluten-free, dairy-free pepper lime beef fajitas at home. Gluten-Free, Dairy-Free Pepper Lime Beef Fajitas I’ve been going through a fun phase of making some of our favorite restaurant foods at home. Recently, I made a killer gluten-free chicken fried steak and the best...
Pickling the Onions, Jalapeños the Day Before Cooking The night before making the beef barbacoa tacos, prepare your pickled items. We cleaned and cut up both jalapeños and red onions. We heated up pickle juice and covered both with the pickle juice. Let cool to room temperature then refrigerate overnight. Pre-Measure All of The Spices and Ingredients I usually take the beef out of the...
Ghormeh Sabzi is a traditional Persian Herb Stew made with various herbs and veggies, beans, stew beef, and dried sour limes. It is naturally gluten-free and dairy-free. For the Love of Persian Food My mother was Persian and growing up it was a huge treat when she would cook a traditional Iranian dish because she was pretty westernized and preferred not spending too much time...
Thai Beef Salad Thai beef salad is such a delicious dinner full of flavor and fresh ingredients like ginger and garlic. We make this using gluten-free soy sauce or coconut aminos and Thai red curry paste. All of the other ingredients should be naturally gluten and casein/dairy free. Also, you could always cook up some rice vermicelli noodles to add to it and create a rice...
Hollandaise and Faux Béarnaise So… here is the recipe for gluten-free, casein-free Hollandaise and faux Béarnaise sauce I promised you! I love Hollandaise sauce but can’t eat the regular stuff anymore. So we’ve adjusted it to be gluten-free and casein-free yet still rich, creamy and decadent. Instead of butter and cream we’ll be using coconut fat and ghee. I’ve spent a lot of time...
Mmmm, Reverse Seared Filet Mignon So there are many ways to cook a nice thick cut of steak like filet mignon. You can grill it, sear it and finish it in the oven, or reverse sear it. It really depends on what you have going on. One of my favorites when making a Southwestern Steak Salad is to set the oven to 400 degrees. Then...
Ever since we found goat butter and cheese, I’ve been able to make some old favorite recipes that I had to give up when I stopped eating dairy for a few years. I have been loving these scalloped potatoes! We usually buy organic potatoes and they tend to start growing pretty quickly. So we usually slice up the potatoes with a mandolin and blanch them....
This classic comfort food, chicken fried steak, is made gluten-free using brown rice flour. And instead of dipping in a traditional buttermilk and egg wash, we substitute goat’s milk yogurt, water and eggs! Love Fried Comfort Foods I haven’t had chicken fried steak in forever. Recently we went to a 100% gluten-free restaurant called Wilder Wood Restaurant and Bar with a ton of classic comfort...
