New On The Blog

Love Clean Eating Taco Night

Clean Eating Gluten-free Taco Night! Well who doesn’t do taco night at their house.  Around here we have to keep it gluten-free and of course try to “healthify” this fave comfort food.  And making sure it is a clean eating gluten-free taco night. I really love using ground bison more than ground beef in recipes.  It’s leaner and doesn’t contain added hormones or antibiotics.  I...

Gluten-Free Loose Leaf Teas #sponsored

There is nothing better than delicious hot tea shared with a friend or served ice cold on a hot Texas day.  Not to mention all the health benefits! This post for gluten-free loose leaf teas is sponsored by Adagio Teas. All thoughts and opinions are my own. Gluten-Free Loose Leaf Teas from Adagio Teas When Adagio Teas reached out to me to see if I’d...

Easy Gluten-Free Pasta Primavera

Gluten-Free pasta Primavera is perfect for Meatless Monday with it’s roasted veggies, complete protein in the quinoa pasta, and decadence with the Parmesan cheese. We really try to make sure we eat meatless on Mondays and cut back on how much meat we eat in general.   I love the Meatless Monday campaign.  If you haven’t checked it out yet, you really should.  Better for...

Homemade Backyard Zinfandel Grape Sauce

Zinfandel Grape Sauce Once a year I love making a peach cobbler while peaches are in season. And of course we need a scoop of @nadamoo gluten-free and vegan Vanilla…AHHH ice cream. Last year I had two clusters of Zinfandel grapes on the vines and I made it into a Zinfandel grape sauce.  And poured that over the cobbler and ice cream.  It was insanely...

Baked Crispy Parmesan Brussels Sprouts

Crispy Parmesan Brussels Sprouts These crispy Parmesan Brussels sprouts are one of the easiest and tastiest side dishes in our dinner rotation. It is basically a Parmesan crisp with a delectable little roasted vegetable attached. It adds a nice bit of salt and texture and yum to any meal.  I especially like to serve them with sweet carrot rice or meatloaf stuffed peppers. I love...

Backyard Grape Leaf Chimichurri Sauce

This was a fun experiment in the kitchen that turned out pretty well.  We used grape leaves and oregano from the backyard to make a grape leaf chimichurri sauce. Chimichurri Sauce Chimichurri sauce is a green spicy herb sauce that originated in Argentina.  It is typically made with parsley, oregano, garlic, olive oil, red wine vinegar, salt, pepper and red pepper flakes.   Two of...

Gluten-Free at The Hot Luck Festival 2018

Whole Enchilada Passes To Hot Luck Festival Woot! Woot!  I didn’t make it to the first Hot Luck Food & Music Festival last year, but boy did I luck out this year.  Tillamook cheese held a contest on twitter for two Whole Enchilada passes and I actually won them!  So exciting.   That’s a value of $1100 and access to almost all the food and...

red lentil, wild rice, mushroom, carrot and chicken soup

Red Lentil and Wild Rice Soup

Red Lentil and Wild Rice Soup I was so excited about how this red lentil and wild rice soup turned out!   You know we’ve been trying to eat more dietary fiber to improve gut health with prebiotics (foods that feed our gut microbiota).  Especially more lentils.  And this soup is packed full of dietary fiber! #feedthegutbugs I just love soups and stews because you...