Category: Gluten-Free Recipes
Pimento Cheese Recipe #2 I love pimento cheese. I could eat an entire gallon of it in one sitting. So I was really excited to be able to make it again when I started to use goat cheese in recipes that I used to make all the time. Like this Died and Went to Heaven Pimento Cheese. It’s really is just a combo of cheese,...
Gluten-free fried chicken nuggets are tossed in Buffalo sauce and served with goat milk blue cheese dressing and crumbles in this delicious Buffalo chicken salad. Blue Cheese Buffalo Chicken Salad I absolutely adore Buffalo sauce. One of the first recipes I posted on this blog was a gluten-free buffalo chicken salad recipe using the Buffalo sauce as the dressing. It is super simple to make...
This recipe for spicy chicken spaghetti is super easy to make and packs a nice kick of spice from the jalapeños! It is gluten-free, dairy-free and delicious. Spicy Chicken Spaghetti So I originally posted this recipe for spicy chicken spaghetti way back in March of 2015. But I really thought it needed a little more love so it is getting an update with some new...
This lovely one dish bake is full of potatoes, carrots, and a bone-in chicken breast baked with garlic, rosemary, lemons, olive oil and chicken drippings. After the chicken is roasted, it is cut into pieces and tossed with the vegetables for a delicious lemon garlic chicken and potato dinner. dinner inspiration Garlic lemon chicken and potatoes with rosemary is not a new concept. But we...
When we found organic candy canes at Central Market here in Austin, I just had to make a version of gluten-free dark chocolate chip and peppermint cookies! As Clean As Possible We try to eat as clean as possible, even when we are making sweet treats. So I was really excited to see that they make organic candy canes. I used organic dark chocolate chips...
It’s Gumbo Time! There are lots of different gumbos in this world and every one of them is special with its own unique story. My favorite is chicken andouille sausage gumbo! The roux is what gumbos have in common. A roux is made with almost any type of fat and flour in equal parts – some cooked to a light blond, medium peanut butter brown...
Red Lentil and Wild Rice Soup Updated for this wonderful cold weather: December 14, 2020. I was so excited about how this red lentil and wild rice soup turned out! You know we’ve been trying to eat more dietary fiber to improve gut health with prebiotics (foods that feed our gut microbiota). Especially more lentils. And this soup is packed full of dietary fiber!...
After figuring out my meal plan for 2020 Thanksgiving, I like to think about ideas and gluten-free recipes for using that leftover turkey meat. I’ve listed lots of them below. At the bottom is a feature recipe for Chipotle Curry Chicken Salad. It is one of our favorite gluten-free recipes for leftover turkey. And it’s super simple so there isn’t any cooking involved. Just nomming....
I didn’t think it was possible, but the taste and fluffy texture of this gluten-free stuffing is just like the real thing using such a simple recipe and one little trick! It’s Time for Some Good Gluten-Free Stuffing Updated: I really wanted to update this recipe to cover some of the changes we made over the years (croutons and proportions and now photos!). The...
Thanksgiving Day Menu Plan & Gluten-Free Recipes Time to get ready and organized for this year’s Thanksgiving dinner. Things have been crazy in 2020 so I want to make sure I am stocked up on all the things I will likely need by making a menu plan. So the Gluten-Free Thanksgiving Menu Plan and Recipes are: Salt Lick Smoked Turkey Breast (delivered and reheated) Stuffing...