Category: Gluten-Free Recipes
Texas Peach Cobbler Texas peaches are everywhere during the summer. You can get them at the grocery store. Find them at the farmer’s markets. Or even go and pick them yourselves in Fredericksburg. They are one of my favorite summer fruits. I love all the summer fruits, but the peaches are amazing. One of the hardest and challenging things for me over the years has...
Gluten-Free Cherry Nectarine Crumble I LOVE summer fruit. Especially, stone fruits like cherries, nectarines, peaches, apricots, and plums. The abundance of summer fruit is awesome. But sometimes I can’t eat it all before it starts to really ripen. But that has actually turned into the best part. Because that is when it is perfect for making a fruit crumble or healthy sorghum millet muffins. I’ve...
Cider-Brined Pork Tenderloin I’m not gonna lie, this cider-brined pork tenderloin with roasted apples and carrots is ridiculously delicious! It is truly the best pork tenderloin I’ve ever had. We all know how well apples go with pork chops, but brining this tenderloin in apple cider takes it to another level. And leftovers are amazing the next day. Yum! And tossing the apples and...
Ghormeh Sabzi is a traditional Persian Herb Stew made with various herbs and veggies, beans, stew beef, and dried sour limes. It is naturally gluten-free and dairy-free. For the Love of Persian Food My mother was Persian and growing up it was a huge treat when she would cook a traditional Iranian dish because she was pretty westernized and preferred not spending too much time...
So y’all — this spinach artichoke dip is amazing! Dreamy, creamy and clean eatin’ ! It has been so nice to indulge in artichoke dip again and this “healthified” version does not disappoint. Goat Cheese! I am so happy to still love being able to eat goat cheese! I’ve been making so many old favorite comfort foods since we figured out goat milk was okay...
Thank you, Schär Having to eat gluten-free (and dairy-free for awhile) usually meant bypassing some of the most delicious treats. And sometimes you just really miss those old comfort food classics. Lately, we have been trying a bunch of Schär gluten-free products and are just blown away. We found this puff pastry dough at Central Market. They also have the best table crackers and artisan...
Trying Something New I was sent a few types of products from D’Vash Organics to try. They sent me a date nectar, date syrup, sweet potato nectar, and this cayenne date nectar. It is gluten-free, vegan, paleo, organic and non-GMO. The only thing that they asked in return was an Instagram story share. Which I did. But I really liked these products so I wanted...
This is a decadent, super simple, but yet so wonderful recipe to pay tribute to my mom’s legacy recipe! People have and will rave about how good this sweet carrot rice is. And I cleaned it up, just a little, so you can feel better about your food choices! Sweet Carrot Rice This recipe for my mom’s sweet carrot rice was an absolute favorite growing...
Chocolate Sweet Potato Brownies I love brownies! I don’t have a sweet tooth but I do love a chewy gooey brownie. And why not healthify them and make chocolate sweet potato brownies. Like we healthified the chocolate zucchini muffins and oat flour carrot cake muffins. These chocolate sweet potato brownies are delicious, nutritious and allergy friendly. I’ve made them allergy friendly by making them eggless,...
These gluten-free and vegan banana muffins are made with organic coconut sugar, smashed ripe bananas, avocado oil, applesauce, cinnamon, millet flour and sorghum flour. Homemade Muffins We love making homemade muffins around here because you can control all the ingredients that go into them. And banana muffins are definitely a favorite. Some of my early recipes were for banana oat muffins made with Better Batter...