Category: Gluten-Free Recipes

Hatch Chile Pepper Casserole

Clean Eating White Chicken Enchilada Casserole

This clean eatin’ gluten-free white chicken enchilada casserole is made with non-GMO corn tortillas, goat’s milk pepper jack cheese, goat’s milk yogurt and Hatch green chiles!  Super simple and delicious. Gluten-Free White Chicken Enchilada Casserole I love white chicken enchiladas!  It would be kinda weird if you didn’t.  Just sayin’ … That combo of the cheese and chicken smothered in a rich sour cream and...

Smoked Goat Gouda Broccoli Cheese Rice

Goat Cheese Broccoli Rice This version of broccoli cheese rice is made with smoked gouda goat cheese, jasmine rice, and coconut milk.  It’s perfect for those of us trying to avoid the casein found in cow’s milk.   Plus who doesn’t love goat cheese?  Or creamy cheesy broccoli rice dishes. Recently, at my favorite store the goat cheese section expanded.  We found a goat cheese...

Awesome Crab Stuffed Jalapeño Poppers

These awesome gluten-free jalapeño poppers are stuffed with goat milk cream cheese, Alaskan King crab, and fresh chives then topped with a crushed cereal and goat butter mixture. I don’t eat seafood often, but every now and then I get a craving for lobster or Alaskan King crab. Especially, when Brett orders crab rangoons when we pick up Chinese take-out. But they aren’t gluten-free. So...

spiced potato wedges with vegan nacho cheese and spicy jalapeño slices

Vegan Cheese Spiced Potato Nachos

These organic, gluten-free spiced potato nachos are made from Russet potatoes, sprinkled generously with spices and covered in vegan cheese and spicy hot jalapeños. Gluten-Free Spiced Potato Nachos One of the things that has gotten me through all of my dietary restrictions is that I used to be able to eat a lot of things.  And now I just try to recreate those comfort food...

southwestern steak salad

Southwestern Steak Salad and Dressing

Summer time = Big Ol’ Salad time! And grilling season! So why not indulge in a steak salad loaded with veggies and a perfectly grilled steak and a delicious homemade southwestern dressing! The nice thing is you can add whatever veggies you like or want to throw on the grill. We usually grill mushrooms and red bell peppers and now corn is in season so...

Apple Cider-Brined Pork Tenderloin

Cider-Brined Pork Tenderloin I’m not gonna lie, this apple cider-brined pork tenderloin with roasted apples and carrots is ridiculously delicious!  It is truly the best pork tenderloin I’ve ever had.   We all know how well apples go with pork chops, but brining this tenderloin in apple cider takes it to another level.  And leftovers are amazing the next day. Yum! And tossing the apples and...

Gluten-Free Cherry Nectarine Crumble

Gluten-Free Cherry Nectarine Crumble I LOVE summer fruit. Especially, stone fruits like cherries, nectarines, peaches, apricots, and plums. The abundance of summer fruit is awesome. But sometimes I can’t eat it all before it starts to really ripen. But that has actually turned into the best part. Because that is when it is perfect for making a fruit crumble or healthy sorghum millet muffins. I’ve...

Summer Salad with Peach Balsamic Vinegar

Summer Salads One of my favorite gifts from my in-laws back in the day, was alot of the most delicious balsamic vinegars and olive oils from Con’ Olio! We made a ton of really great salads when I was into eating alot of kale salads! And lately, I’ve been on the hunt for some really good vinegars again, because all we feel like eating right...