A quick and easy recipe for gluten-free homemade Caesar salad dressing made with clean ingredients and healthy fats (avocado oil) whipped up in a mason jar with an immersion blender. Gluten-Free Homemade Caesar Salad Dressing This is actually a recipe Brett makes that he adapted from Once Upon a Chef’s homemade Caesar salad dressing. And it is one of our favorites! We use homemade mayo and...
Gluten-Free Fried Chicken Well I don’t think there is a more satisfying chicken sandwich than this fried chicken sandwich smothered with an easy homemade Buffalo sauce and two pretty tasty pickles! We do love to fry foods around here. There are typically three different methods I like to use depending on the type of food we are going to fry. For fried chicken, there are...
Gluten-free fried chicken nuggets are tossed in Buffalo sauce and served with goat milk blue cheese dressing and crumbles in this delicious Buffalo chicken salad. Blue Cheese Buffalo Chicken Salad I absolutely adore Buffalo sauce. One of the first recipes I posted on this blog was a gluten-free buffalo chicken salad recipe using the Buffalo sauce as the dressing. It is super simple to make...
Thai Turkey Burgers Updated from 2018. These Thai turkey burgers are a staple on our weekly menus and after many years, we’re still not tired of them! They are so good and easy to make and add a really a nice flavor profile to otherwise kinda boring white meat lean ground turkey (locally sourced and antibiotic-free). It only takes a few ingredients and...
The Gluten-Free Pizza Basics Zeia Pizza Crust One of the things I love about following gluten-free friends on Instagram, is that word spreads when new gluten-free products appear or if someone honestly shares that they really liked something. That is how we found this pizza crust. So it is not sponsored, I’m just glad to share. Zeia gluten-free pizza crusts are gluten-free, nut-free, soy-free, dairy-free...
These delicious healthy gluten-free and dairy-free apricot raspberry muffins are made with coconut sugar, olive oil, sweet white sorghum and millet flour. Sorghum Millet Muffins I love baking muffins with sorghum and millet flours. The combo made wonderful spiced zucchini muffins and banana muffins that were gluten and dairy free! This time we are changing out the fruit and trying it with raspberries and apricots...
Summer Pasta Salad This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing. That’s it! My...
Why Imperfect Foods? We got our first delivery from Imperfect Foods this week and I’m excited to see how this goes. I created a gluten-free menu plan based on what was in our delivery box so we could try and prevent anything getting thrown away. There were several reasons we decided to try this delivery service. They deliver “ugly” or imperfect foods to your door...
Roasted Sweet & Spicy Cabbage This roasted sweet & spicy cabbage has quickly turned into one of our favorite side dishes! And it is so easy to make you don’t even need a recipe. Basically, it is just organic cabbage tossed in ghee and your favorite hot sauce, roasted, then drizzled with maple syrup. We like to use a local brand of hot sauce...
Ever since we found goat butter and cheese, I’ve been able to make some old favorite recipes that I had to give up when I stopped eating dairy for a few years. I have been loving these scalloped potatoes! We usually buy organic potatoes and they tend to start growing pretty quickly. So we usually slice up the potatoes with a mandolin and blanch them....
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
