Chocolate Sweet Potato Brownies I love brownies! I don’t have a sweet tooth but I do love a chewy gooey brownie. And why not healthify them and make chocolate sweet potato brownies. Like we healthified the chocolate zucchini muffins and oat flour carrot cake muffins. These chocolate sweet potato brownies...
When fresh cranberries are in season you just have to make glazed cranberry orange muffins! We use Bob’s Red Mill all-purpose flour gluten-free flour (bean blend), guar gum, Cointreau, orange zest, raw cane sugar, and European goat butter then glaze with powdered sugar and freshly squeezed orange juice. love healthy...
These amazing chewy gluten-free chocolate chip cookies were made with organic brown sugar, cane sugar, dark chocolate chips, goat butter, millet, sorghum, and sweet white rice flour. So good! gluten-free brown sugar chewy chocolate chip cookies The other night we were at the Domain Northside for dinner and we stopped...
This is kind of a buttermilk pie even though it isn’t made with buttermilk. We use goat milk yogurt diluted with water instead and bake it on a gluten-free, dairy-free pie crust. It’s even better than I remember! goat butter y’all It is kinda crazy how my recipes have evolved...
Gluten-Free Pecan Pie & Mini Pecan Pie Tarts So this post brings me great joy and I’m so happy to share this recipe for gluten-free pecan pie treats with you. I made both a pecan pie with a gluten-free Wholly Wholesome pie crust AND mini pecan tarts with Schär puff...
Breakfast Ideas / Dairy-Free / Food Choices / Gluten-Free Recipes / Sweet Treats / Vegan & Vegetarian
These gluten-free and vegan banana muffins are made with organic coconut sugar, smashed ripe bananas, avocado oil, applesauce, cinnamon, millet flour and sorghum flour. Homemade Muffins We love making homemade muffins around here because you can control all the ingredients that go into them. And banana muffins are definitely a...
Breakfast Ideas / Dairy-Free / Food Choices / Gluten-Free Recipes / Sweet Treats / Vegan & Vegetarian
These delicious gluten-free, dairy-free spiced zucchini muffins are made with coconut sugar, olive oil, spices, sweet white sorghum and millet flour. Summer = zucchini, zucchini, zucchini! I’m actually not a huge fan of it sautéed or grilled but always love baked zucchini goodies, like zucchini bread muffins. See my...
Gluten-Free Puff Pastry Beignets Yes, please! They were good. Really, really good. And it only took three ingredients to make these amazing little gluten-free puff pastry beignets. We recently discovered that Schär makes a gluten-free puff pastry dough. And it is lactose-free too (no dairy ingredients as far as...
Zinfandel Grape Sauce Once a year I love making a peach cobbler while peaches are in season. And of course we need a scoop of @nadamoo gluten-free and vegan Vanilla…AHHH ice cream. Last year I had two clusters of Zinfandel grapes on the vines and I made it into a...
These delicious and light lemon ricotta cookies are made with gluten-free flours, ghee, fresh lemon juice and almond milk ricotta cheese! Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours. They are light...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
