These delicious healthy gluten-free and dairy-free apricot raspberry muffins are made with coconut sugar, olive oil, sweet white sorghum and millet flour. Sorghum Millet Muffins I love baking muffins with sorghum and millet flours. The combo made wonderful spiced zucchini muffins and banana muffins that were gluten and dairy free! This time we are changing out the fruit and trying it with raspberries and apricots...
These copy cat Samoas cookies are super simple to make and they are dairy-free and gluten-free! We use organic dark chocolate, toasted coconut, and pre-made gluten-free cookies. The caramel is made with date syrup, coconut milk creamer, vanilla, and a pinch of salt. I’m surprised by how good they turned out to be honest. Girl Scout Cookies Don’t we all love the annual Girl Scout...
Chocolate Sweet Potato Brownies I love brownies! I don’t have a sweet tooth but I do love a chewy gooey brownie. And why not healthify them and make chocolate sweet potato brownies. Like we healthified the chocolate zucchini muffins and oat flour carrot cake muffins. These chocolate sweet potato brownies are delicious, nutritious and allergy friendly. I’ve made them allergy friendly by making them eggless,...
When fresh cranberries are in season you just have to make glazed cranberry orange muffins! We use Bob’s Red Mill all-purpose flour gluten-free flour (bean blend), guar gum, Cointreau, orange zest, raw cane sugar, and European goat butter then glaze with powdered sugar and freshly squeezed orange juice. love healthy gluten-free muffins I am SO super excited about how this recipe turned out! These gluten-free...
These amazing chewy gluten-free chocolate chip cookies were made with organic brown sugar, cane sugar, dark chocolate chips, goat butter, millet, sorghum, and sweet white rice flour. So good! gluten-free brown sugar chewy chocolate chip cookies The other night we were at the Domain Northside for dinner and we stopped by Sprinkles cupcake ATM before heading home. I ordered one of their gluten-free chocolate chip...
This is kind of a buttermilk pie even though it isn’t made with buttermilk. We use goat milk yogurt diluted with water instead and bake it on a gluten-free, dairy-free pie crust. It’s even better than I remember! goat butter y’all It is kinda crazy how my recipes have evolved over the years. First we took out the gluten and had to adjust to that....
Gluten-Free Pecan Pie & Mini Pecan Pie Tarts So this post brings me great joy and I’m so happy to share this recipe for gluten-free pecan pie treats with you. I made both a pecan pie with a gluten-free Wholly Wholesome pie crust AND mini pecan tarts with Schär puff pastry dough. I don’t often make sweet things, but we always have baking essentials around...
Breakfast Ideas / Dairy-Free / Food Choices / Gluten-Free Recipes / Sweet Treats / Vegan & Vegetarian
These gluten-free and vegan banana muffins are made with organic coconut sugar, smashed ripe bananas, avocado oil, applesauce, cinnamon, millet flour and sorghum flour. Homemade Muffins We love making homemade muffins around here because you can control all the ingredients that go into them. And banana muffins are definitely a favorite. Some of my early recipes were for banana oat muffins made with Better Batter...
Breakfast Ideas / Dairy-Free / Food Choices / Gluten-Free Recipes / Sweet Treats / Vegan & Vegetarian
These delicious gluten-free, dairy-free spiced zucchini muffins are made with coconut sugar, olive oil, spices, sweet white sorghum and millet flour. Summer = zucchini, zucchini, zucchini! I’m actually not a huge fan of it sautéed or grilled but always love baked zucchini goodies, like zucchini bread muffins. See my delicious gluten-free recipe for chocolate zucchini muffins, too. Yum! There are so many recipes for...
Gluten-Free Puff Pastry Beignets Yes, please! They were good. Really, really good. And it only took three ingredients to make these amazing little gluten-free puff pastry beignets. We recently discovered that Schär makes a gluten-free puff pastry dough. And it is lactose-free too (no dairy ingredients as far as I can tell). I can’t even describe how excited I was. Right now the only...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
