Category: Gluten-Free Recipes

Homemade Chicken Tortilla Soup

This chicken tortilla soup is made with roasted peppers, lots of garlic, and seasoned salt for deeper flavors.  It is dairy-free and gluten-free. Ahhhh, chicken tortilla soup. Where do I begin? To use one of my dad’s favorite words – I am somewhat of a chicken tortilla soup “connoisseur”.  I have probably ordered it at every Mexican restaurant or hotel that I’ve been to since...

gluten-free teriyaki kabobs with pineapple, zucchini, red onion and red bell peppers

Gluten-Free Teriyaki Chicken Kabobs

Make homemade gluten-free chicken kabobs with homemade teriyaki sauce (GF soy sauce, apple cider vinegar, pineapple juice, brown sugar and garlic powder). Gluten-Free Teriyaki Chicken Kabob Skewers  One of the big things and reason for this blog is that we take classic comfort foods and make them gluten-free.  It’s easy with a recipe like this to make sure that it is also naturally dairy-free, too....

Basmati rice with cilantro, garlic, lime and agave

Clean Eating Cilantro Lime Rice

This is a super simple and quick recipe for very tasty cilantro lime rice made from scratch using a few fresh ingredients.  It’s gluten-free, dairy-free and can be made vegan, too. Cilantro Lime Rice Yum!  So I originally posted this recipe for cilantro lime rice in 2015 but it’s getting a picture update and a little more love! We usually eat this as a side...

Kinda Buttermilk Pie

This is kind of a buttermilk pie even though it isn’t made with buttermilk. We use goat milk yogurt diluted with water instead and bake it on a gluten-free, dairy-free pie crust. It’s even better than I remember! goat butter y’all It is kinda crazy how my recipes have evolved over the years. First we took out the gluten and had to adjust to that....

Gluten-Free Fried Chicken Tenders and Okra

These classic comfort foods, fried chicken tenders and okra, are made using gluten-free brown rice flour. And instead of dipping in a traditional buttermilk and egg wash, we substitute goat milk yogurt, water and eggs for absolute fried chicken perfection. We Really Love Fried Foods! Isn’t fried chicken and okra such a classic comfort food? Before I had to start eating gluten-free we loved picking...

Gluten-Free Fried Puff Pastry Beignets

Gluten-Free Puff Pastry Beignets Yes, please!  They were good.  Really, really good.   And it only took three ingredients to make these amazing little gluten-free puff pastry beignets.   We recently discovered that Schär makes a gluten-free puff pastry dough.   And it is lactose-free too (no dairy ingredients as far as I can tell).  I can’t even describe how excited I was. Right now the only...

Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing Spinach salad is a great way to eat lots of fresh spinach!  And even better when tossed in this delicious warm bacon dressing from Alton Brown. Bacon Bacon makes everything better, right (uncured, nitrate-, nitrite-free bacon, of course)!  For this salad the bacon fat is reserved to make the vinaigrette.   There are a couple ways to cook the bacon....

Gluten-Free Texas Peach Cobbler

Texas Peach Cobbler Texas peaches are everywhere during the summer. You can get them at the grocery store. Find them at the farmer’s markets. Or even go and pick them yourselves in Fredericksburg. They are one of my favorite summer fruits. I love all the summer fruits, but the peaches are amazing. One of the hardest and challenging things for me over the years has...

Shishito Peppers and Spiked Chipotle Mayo

Shishito Peppers and Spiked Chipotle Mayo

Sir Kensington’s Chipotle Mayo Before we get to the shishito peppers and spiked chipotle mayo recipe, I want to talk about how much I love Sir Kensington’s Chipotle Mayonnaise. They have several clean products made with gluten-free and nonGMO ingredients. As well as using fair trade organic cane sugar and certified humane free range egg yolks. So you get a pretty clean product that also...

Chipotle Curry Chicken Salad

Chipotle Curry Chicken Salad Just a few simple ingredients can make such a flavorful and easy dinner.   We’ve been making a version of this for years with mayo, curry powder and cayenne pepper added to Granny Smith apples, toasted pecans, celery, dried cranberries and cooked chicken. It’s spicy and sweet and Brett really loves it. Besides prep, the only thing that really takes time...