Category: Gluten-Free Recipes

Mom’s Favorite Summer Pasta Salad

Summer Pasta Salad This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up.  It was her go-to signature potluck dish because it was so easy to make.  And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.  That’s it! My...

southwestern steak salad

Southwestern Steak Salad and Dressing

Summer time = Big Ol’ Salad time! And grilling season! So why not indulge in a steak salad loaded with veggies and a perfectly grilled steak and a delicious homemade southwestern dressing! The nice thing is you can add whatever veggies you like or want to throw on the grill. We usually grill mushrooms and red bell peppers and now corn is in season so...

Dehydrate Mandarin Oranges At Home

So why dehydrate mandarin oranges at home? Well, they are the best snack and full of flavor and you can eat them like candy. But they aren’t candy. They are just dried fruit with no sugar added and packed full of nutrients and fiber. I love dried fruit but these dehydrated mandarin oranges have quickly escalated to a favorite! My in-laws sent us a lot...

Chambord Dark Chocolate Truffles

These delicious and kinda boozy raspberry truffles are made with dark chocolate chips, raspberry liqueur, and coconut milk creamer. Then topped with toasted coconut flakes or cocoa powder. The coconut flakes were so much better! Homemade Truffles I had no idea how easy it is to make truffles at home! All you need are a few ingredients, too. I got the idea for these raspberry...

Gluten-Free Sorghum Millet Snickerdoodle Cookies

These fluffy, chewy gluten-free snickerdoodle cookies were made with organic cane sugar, goat butter, millet, sorghum, and sweet white rice flour, cream of tartar and rolled in sugar and cinnamon. So good and not that bad for you! Binge Cookie Baking Ever since I discovered that a blend of sorghum and millet gluten-free flours worked really well for baking, I have been trying out all...

Vegetarian Fried Southwestern Egg Rolls

Southwestern Egg Rolls I LOVE the Southwestern Egg Rolls they serve on the appetizer menu at Chili’s.  And I desperately miss being able to eat them.  But I love to take an old comfort food recipe and adjust it to fit into my dietary restrictions: gluten-free, dairy-free (except for goat cheese/milk or Parmesan), clean as possible, organic and non-GMO if possible. I had huge success...

Easy Gluten-Free Puff Pastry Apple Tarts

Just Four Ingredients Make these super easy and delicious gluten-free puff pastry apple tarts with just four ingredients – Schär gluten-free puff pastry, ripe apples, organic sugar, and goat milk butter. Cooked in about 30 minutes. Schär Gluten-Free Puff Pastry Wholesome Sweeteners Organic Granulated Cane Sugar Small Organic Apples Meyenberg European Style Goat Milk Butter I believe all of these ingredients can be found at...

Gluten-Free Fried Artichoke Hearts

These gluten-free, dairy-free fried artichoke hearts are one of my absolute favorite treats! They are so good – everyone just gobbles them up. Gluten-Free Fried Artichoke Hearts I love fried foods.  Almost as much as meat and potatoes.  We fry a lot of things.  And there are several different methods.  This one is super easy! Just recently, I actually, successfully made a chicken fried steak....

Hatch Chile Pepper Casserole

Clean Eating White Chicken Enchilada Casserole

This clean eatin’ gluten-free white chicken enchilada casserole is made with non-GMO corn tortillas, goat’s milk pepper jack cheese, goat’s milk yogurt and Hatch green chiles!  Super simple and delicious. Gluten-Free White Chicken Enchilada Casserole I love white chicken enchiladas!  It would be kinda weird if you didn’t.  Just sayin’ … That combo of the cheese and chicken smothered in a rich sour cream and...