Category: Gluten-Free Recipes

Love Clean Eating Taco Night

Clean Eating Gluten-free Taco Night! Well who doesn’t do taco night at their house.  Around here we have to keep it gluten-free and of course try to “healthify” this fave comfort food.  And making sure it is a clean eating gluten-free taco night. I really love using ground bison more than ground beef in recipes.  It’s leaner and doesn’t contain added hormones or antibiotics.  I...

Gluten-Free Loose Leaf Teas #sponsored

There is nothing better than delicious hot tea shared with a friend or served ice cold on a hot Texas day.  Not to mention all the health benefits! This post for gluten-free loose leaf teas is sponsored by Adagio Teas. All thoughts and opinions are my own. Gluten-Free Loose Leaf Teas from Adagio Teas When Adagio Teas reached out to me to see if I’d...

salad with mango, black beans, wild rice, avocado, tomato, and more veggies

Mango Black Beans Wild Rice Salad

Mango, Black Beans and Wild Rice Salad We eat a lot of salads.   There really is no better way to get all that dietary fiber to feed those gut bugs, good fat, vitamins, minerals and all things good for you in a satisfying meal.   And since mangos are in season right now – we must eat them!  Why not make a mango, black...

Easy Gluten-Free Pasta Primavera

Gluten-Free pasta Primavera is perfect for Meatless Monday with it’s roasted veggies, complete protein in the quinoa pasta, and decadence with the Parmesan cheese. We really try to make sure we eat meatless on Mondays and cut back on how much meat we eat in general.   I love the Meatless Monday campaign.  If you haven’t checked it out yet, you really should.  Better for...

Salt Lick Potato Salad Recipe

This is a copy cat of the amazing potato salad at the Salt Lick BBQ. It is naturally gluten-free and dairy-free, too! Salt Lick Potato Salad The Salt Lick is a BBQ institution just outside Austin in Driftwood, Texas.  We’ve been going there since my college days at The University of Texas in Austin starting around 1990.   We take friends when they come to...

Baked Crispy Parmesan Brussels Sprouts

Crispy Parmesan Brussels Sprouts These crispy Parmesan Brussels sprouts are one of the easiest and tastiest side dishes in our dinner rotation. It is basically a Parmesan crisp with a delectable little roasted vegetable attached. It adds a nice bit of salt and texture and yum to any meal.  I especially like to serve them with sweet carrot rice or meatloaf stuffed peppers. I love...

Backyard Grape Leaf Chimichurri Sauce

This was a fun experiment in the kitchen that turned out pretty well.  We used grape leaves and oregano from the backyard to make a grape leaf chimichurri sauce. Chimichurri Sauce Chimichurri sauce is a green spicy herb sauce that originated in Argentina.  It is typically made with parsley, oregano, garlic, olive oil, red wine vinegar, salt, pepper and red pepper flakes.   Two of...

Clean “Healthified” Fried Chicken Salad

This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...