Category: Gluten-Free Recipes

Clean “Healthified” Fried Chicken Salad

This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...

Easy Roasted Mesquite Smoked Asparagus

Grilled Smoked Asparagus One of our favorite restaurants, District Kitchen + Cocktails, serves the most delicious seasonal and locally sourced food.  And so much of it can be made gluten-free.   Right now asparagus is plentiful and in season and of course on their menu.   I love asparagus because it is a detoxifier (glutathione), feeds the gut bacteria (inulin) and contains lots of vitamins...

Healthy Stuffed Peppers with rice, turkey, veggies and lentils

Healthified Stuffed Peppers with Lentils

Healthifying A Classic Comfort Food – Stuffed Peppers Today’s recipe is a healthier version of a classic comfort food staple – stuffed peppers.   Along with details of the things we change to clean it up.  Where the food comes from and what may be lurking along plays a role.   But first, let’s talk about the gut microbiome and lentils.  Because we are adding...

mango seasonal salad with fried goat cheese croutons

Asparagus Mango Spring Salad with Goat Cheese Croutons

Goat Cheese Croutons? Yes, goat cheese croutons!  Made with honey chèvre goat cheese and organic gluten-free rice cereal! Just freeze the cheese, cut it up, coat in gluten-free flour, dip in egg wash, coat with crushed cereal and fry.  Super easy and so good. I have been loving all the fried things we have been making lately.  Do you miss gluten-free cheese sticks? I’ve got...

Twice-Baked Potatoes

Twice-Baked Potatoes with Goat Cheese

Twice-Baked Potatoes with Goat Cheese I’m not re-inventing the wheel here by making twice-baked potatoes.   I just wanted to keep track of this particular combo of ingredients because they turned out really well.  Instead of milk or sour cream, I wanted to use my new favorite ingredient – Trader Joe’s goat’s milk creamy cheese. We had some nitrate-free, hormone-free, antibiotic-free thick cut bacon in...

Cajun Bison Dirty Rice

This is an easy recipe for one-pot, homemade, quick and easy, delicious bison dirty rice. Plus it is naturally gluten and dairy-free! Bison Dirty Rice I love Cajun dirty rice.   In the old days before I had to clean up my diet, I lived off of Zatarain’s New Orleans Style Dirty Rice Mix.  Loved it so much!   And although it is gluten-free, it...

Leftover Pork Tenderloin Salad

I love to mix up textures in salads but also get as much color as I can for the variety of nutrients, vitamins, minerals, antioxidants and dietary fiber.  Eat the rainbow indeed! Leftover Pork Tenderloin Salad One of my favorite dinners is Apple Cider Brined Pork Tenderloin.  It is so lean and clean and flavorful.   I make an apple cider from organic apple juice...

Gluten-free Lemon Ricotta Cookies

These delicious and light lemon ricotta cookies are made with gluten-free flours, ghee, fresh lemon juice and almond milk ricotta cheese! Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours.   They are light and fluffy with a little sweet, lemony tang from the glaze.   It was my...

Baked Penne Pasta with Bison

Gluten-free Baked Penne with Bison So while everyone else is vowing to eat better this new year – I’m starting off the year making a bunch of pasta and goat cheese dishes. 🙂 Ever since we found bionaturae gluten free Italian pasta, I have been in pasta heaven.   The taste and texture really beats any of the other gluten free pastas I’ve tried so far....

Smoky Goat Gouda Pimento Cheese

Smoky Pimento Cheese I love pimento cheese!  And I haven’t been able to make it or eat it since 2014 when I finally acknowledged that I just couldn’t handle dairy anymore.   In the old days, I used to make this killer recipe – Died and Went To Pimento Cheese Heaven! It’s not very good for you with all the cheese, cream cheese and mayo....