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Smoky Pimento Cheese | Gluten-Free, Goat Cheese

If you have trouble digesting cow's milk but are A-okay with goat's milk and miss the decadence of pimento cheese, then this is the recipe for you!
Course Appetizer
Cuisine American
Keyword gouda, smoky goat cheese pimento cheese
Prep Time 5 minutes
Servings 4
Author Deana Larkin Evans


  • 4.5 oz Trader Joe's Goat's Milk Creamy Cheese
  • 2 cups freshly grated chevre-lait smoked goat gouda (~ 0.5 lbs)
  • 1/3 cup GF mayonnaise
  • 2 tsp local organic wildflower honey
  • 1 tsp organic red wine vinegar
  • 4 oz jar of pimentos, drained and chopped
  • 1/2 tsp organic onion powder
  • 1/2 tsp organic garlic powder
  • Splash of GF hot sauce


  1. Put all the ingredients into a food processor. Hit pulse a few times. Scrape into a bowl.

  2. Cover, refrigerate for a bit and then enjoy!