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Thai Turkey Burgers | Gluten-Free, Dairy-Free

These delicious, easy and quick turkey burgers are full of flavor with only four simple ingredients and take less than 20 minutes to make.
Course Main Course
Cuisine American, Thai
Keyword thai turkey burgers
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2
Author Deana Larkin Evans


  • 1 lb lean ground turkey
  • 1 tbsp GF Thai red curry paste (Thai Kitchen)
  • 1 tbsp GF coconut aminos
  • 2 green onions, finely chopped
  • Salt & Pepper
  • 2 GF hamburger buns, toasted


  1. Preheat the oven to 450 degrees F.
  2. Mix together the ground turkey, Thai red curry paste, coconut aminos, green onion, salt and pepper in a medium bowl until well combined. Form into two patties and refrigerate until ready to cook.
  3. Preheat a cast iron grill pan over medium high heat on the stove top. Place the turkey patties onto the hot grill pan and then transfer to the oven and cook for 6 minutes. Pull the grill pan from the oven and flip the burgers once then cook for another 6 minutes or until done (internal temperature of 165 degrees F).
  4. Remove from the oven and let rest for a few minutes before transferring to the hamburger buns.
  5. Garnish with your choice of lettuce, pickles, mayo, and/or aioli.