Thai Turkey Burgers | Gluten-Free, Dairy-Free
These delicious, easy and quick turkey burgers are full of flavor with only four simple ingredients and take less than 20 minutes to make.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 1 lb lean ground turkey
- 1 tbsp GF Thai red curry paste (Thai Kitchen)
- 1 tbsp GF coconut aminos
- 2 green onions, finely chopped
- Salt & Pepper
- 2 GF hamburger buns, toasted
Preheat the oven to 450 degrees F.
Mix together the ground turkey, Thai red curry paste, coconut aminos, green onion, salt and pepper in a medium bowl until well combined. Form into two patties and refrigerate until ready to cook.
Preheat a cast iron grill pan over medium high heat on the stove top. Place the turkey patties onto the hot grill pan and then transfer to the oven and cook for 6 minutes. Pull the grill pan from the oven and flip the burgers once then cook for another 6 minutes or until done (internal temperature of 165 degrees F).
Remove from the oven and let rest for a few minutes before transferring to the hamburger buns.
Garnish with your choice of lettuce, pickles, mayo, and/or aioli.