Roasted Brussels sprouts with crispy Parmesan cheese are an awesome gluten-free side dish and super easy to make in about 30 minutes.
Cut the bottoms off of the Brussels sprouts and remove the outer leaves. Cut into halves or quarters.
Place into an oven safe dish. Drizzle with EVOO then sprinkle with salt and pepper. Roast for about 20 minutes or until desired tenderness.