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Crispy Parmesan Brussels Sprouts | Gluten-Free

Roasted Brussels sprouts with crispy Parmesan cheese are an awesome gluten-free side dish and super easy to make in about 30 minutes.

Course Side Dish
Cuisine American
Keyword Crispy Parmesan Brussels Sprouts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Deana Larkin Evans


  • 12 oz organic Brussels Sprouts
  • EVOO
  • salt & pepper
  • 1/2 cup grated Parmesan cheese


  1. Preheat the oven to 400 degrees F. 
  2. Cut the bottoms off of the Brussels sprouts and remove the outer leaves. Cut into halves or quarters.

  3. Place into an oven safe dish. Drizzle with EVOO then sprinkle with salt and pepper. Roast for about 20 minutes or until desired tenderness.

  4. Remove from oven and sprinkle with Parmesan. Then place the dish back into the oven for a few minutes until the cheese is melted to desired crispness. And that’s it!