Preheat the oven to 450 degrees F.
Wash all the produce and cut into bite sized pieces. Place on a baking sheet and drizzle with the olive oil. Sprinkle with salt, freshly ground pepper and Italian seasoning. Then toss with your clean hands. Bake for about 20 minutes, tossing once during baking.
Cook the pasta according to directions on the box. Reserve about a cup of the water in a Pyrex measuring cup before draining the pasta.
Toss the pasta with the roasted veggies and just enough of the pasta water so that everything is moistened. Sprinkle with Parmesan cheese and a little more salt and pepper. Enjoy!
Adapted from Giada De Laurentiis