These super addictive and delicious orange marmalade oatmeal cookies are gluten-free, dairy-free and egg-free. You are going to love them!
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended.
In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.
Add the dry ingredients to the wet ingredients and mix on medium low speed until well blended.
Roll dough into golf size balls and press down. Bake for about 11-13 minutes. Let cool completely on the cookie sheet on a cooling rack before storing.