Go Back
Print

Orange Marmalade Oatmeal Cookies | Gluten-Free, Dairy-Free

These super addictive and delicious orange marmalade oatmeal cookies are gluten-free, dairy-free and egg-free. You are going to love them!

Course Dessert
Cuisine American
Keyword orange marmalade oatmeal cookies
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 12 cookies
Author Deana Larkin Evans

Ingredients

  • 2/3 cup ghee, room temperature
  • 1/3 cup coconut oil, room temperature
  • 1 cup fair trade raw cane sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup GF orange marmalade
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tbsp potato starch
  • 1 1/2 cup certified GF rolled oats
  • 1/2 cup unsweetened flaked coconut
  • 1/2 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

  2. Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended.

  3. In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.

  4. Add the dry ingredients to the wet ingredients and mix on medium low speed until well blended.

  5. Roll dough into golf size balls and press down. Bake for about 11-13 minutes. Let cool completely on the cookie sheet on a cooling rack before storing.