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Greek Salad with Homemade Dressing

Greek Salad Homemade Dressing | Gluten-Free, Dairy-Free

A delicious and nutritious recipe for Greek salad homemade dressing.  Store in a glass container and shake well before use!

Course Salad
Cuisine Mediterranean
Keyword fresh herbs, greek salad, homemade salad dressing
Prep Time 10 minutes
Servings 10 ounces
Author Deana Larkin Evans


  • 1/2 cup extra virgin olive oil
  • 2/3 cup red wine vinegar
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried basil
  • 1 tsp onion powder
  • 1/3 tsp dry ground mustard
  • 1 tsp salt
  • 1 tsp freshly ground black pepper


  1. Mix the ingredients together and store in an airtight container like a salad dressing bottle or glass jar. Shake well before drizzling over the salad.

  2. Can be kept at room temperature on the countertop.

Recipe Notes

Adapted from allrecipes.com