A delicious Salad Niçoise made with eggs, green beans, turkey, tomatoes, olives and potatoes tossed in a fresh herb, white wine and lemon vinaigrette.
Whisk together the ingredients for the vinaigrette. Set aside.
Scrub the potatoes, cut into quarters and add to a large pot filled with cold filtered water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Using a scoop, remove the potatoes from the pot and toss with some of the vinaigrette. Set aside.
Add the green beans to the water and cook for about 5 minutes. Remove from the pot and stop the cooking in an ice bath.
Meanwhile, place the eggs in a small pot of water and slowly bring to a boil. Cook until the eggs are medium to hard-boiled, about 10 minutes. Remove from the boiling water and stop the cooking in an ice bath. Remove the shells.
Assemble the salads. Whisk the vinaigrette and drizzle over the salad.