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caesar salad with homemade dressing, gluten-free croutons and parmesan cheese

Homemade Caesar Salad Dressing

A quick and easy recipe for gluten-free homemade Caesar salad dressing made with clean ingredients and healthy fats (avocado oil) whipped up in a mason jar with an immersion blender.

Course Salad
Cuisine American, Italian
Keyword Homemade Caesar Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Deana Larkin Evans


  • 1/2 cup homemade or avocado oil based mayo
  • 1 clove garlic, finely minced or pressed
  • 1 tsp anchovy paste
  • 2 tbsp lemon juice
  • 1/8 tsp dry mustard powder
  • 1 tsp GF Worcestershire sauce (Lea & Perrins)
  • 1/2 cup grated Parmesan cheese


  1. Add all ingredients to a wide-mouth, 2-cup mason jar.  Insert an immersion blender and pulse a few times until the ingredients are well blended.  

  2. Store in the fridge until ready to use.