A simple pasta dish made with Bionaturae gluten-free linguine, oil, ghee, spices, Parmesan and marinated artichoke hearts for a quick and delicious Meatless Monday option.
Boil salted water in a large pot. Add the pasta and cook until al dente. Check pasta for the texture you like but for us it takes about 8 minutes.
Meanwhile, add the oils, ghee and spices to a large bowl. Or split between several smaller bowls.
When pasta is done, drain and add the hot pasta to the oil and spices. Toss until well coated. Add the Parmesan cheese and artichoke hearts. Toss again. Then add salt & freshly ground black pepper to taste. Serve immediately.