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Gluten-Free Meatless Monday Linguine

A simple pasta dish made with Bionaturae gluten-free linguine, oil, ghee, spices, Parmesan and marinated artichoke hearts for a quick and delicious Meatless Monday option.

Course Main Course
Cuisine Italian
Keyword gluten-free pasta, linguine, meatless monday, pasta
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Author Deana Larkin Evans


  • 1 package Bionaturae gluten-free linguine
  • 1/4 cup organic extra virgin olive oil
  • 1/4 cup ghee
  • 1/2 tbsp organic garlic flavored olive oil
  • 1 tsp organic Italian seasoning
  • 1 tsp organic crushed red bell pepper
  • 1 cup marinated artichoke hearts
  • 1/4 cup freshly grated Parmesan cheese plus extra slices
  • salt & freshly ground black pepper


  1. Boil salted water in a large pot.  Add the pasta and cook until al dente.  Check pasta for the texture you like but for us it takes about 8 minutes.  

  2. Meanwhile, add the oils, ghee and spices to a large bowl.   Or split between several smaller bowls.

  3. When pasta is done, drain and add the hot pasta to the oil and spices.  Toss until well coated.  Add the Parmesan cheese and artichoke hearts.  Toss again.  Then add salt & freshly ground black pepper to taste.  Serve immediately.