Fresh fruit, nuts, dried fruit, hard goat cheese, and bacon create a lovely summer salad made with peak season stone fruit and peach balsamic vinegar.
Wash all of your fruits and vegetables.
Cut up the desired amount of lettuce and place in two large salad bowls. Cut up the rest of the fruit and vegetables and add to the lettuce divided between bowls. Cut up the goat cheese and add to the salads. Sprinkle with the candied nuts and dried fruit.
Dress the salad with the olive oil and peach balsamic vinegar.
Crumble bacon and add on top. Enjoy.