Go Back

Summer Salad with Peach Balsamic Vinegar

Fresh fruit, nuts, dried fruit, hard goat cheese, and bacon create a lovely summer salad made with peak season stone fruit and peach balsamic vinegar.

Course Main Course, Salad
Cuisine American
Keyword balsamic vinegar, seasonal fruit, seasonal salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Deana Larkin Evans


  • lettuce
  • 2 Persian cucumbers
  • 1 rainbow carrot
  • 2 packages Sahale pomegranate flavored pistachio mix
  • hard goat cheese or buffalo cheese
  • 1 nectarine (or peach or apricots)
  • 2 slices bacon, cooked
  • olive oil
  • peach balsamic vinegar


  1. Wash all of your fruits and vegetables.

  2. Cut up the desired amount of lettuce and place in two large salad bowls. Cut up the rest of the fruit and vegetables and add to the lettuce divided between bowls. Cut up the goat cheese and add to the salads. Sprinkle with the candied nuts and dried fruit.

  3. Dress the salad with the olive oil and peach balsamic vinegar.

  4. Crumble bacon and add on top. Enjoy.