This is an exciting, simple and really delicious gluten-free and dairy-free tiramisu made with Schär gluten-free ladyfingers, instant espresso, Kite Hill dairy-free cream cheese, So delicious dairy-free coconut whipped cream, and powdered cocoa.
Quickly place the top side of a ladyfinger in the brewed espresso, then place it in a 8-inch square baking dish. Do this with half of the ladyfingers to fill the bottom of the baking dish. Add half of the cream mixture. Then continue with the rest of the ladyfingers. And top with the remaining cream mixture. Cover and refrigerate overnight.
Remove from fridge and sprinkle with the desired amount of cocoa powder on top. Enjoy.