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Delicious Gluten-Free Dairy-Free Tiramisu

This is an exciting, simple and really delicious gluten-free and dairy-free tiramisu made with Schär gluten-free ladyfingers, instant espresso, Kite Hill dairy-free cream cheese, So delicious dairy-free coconut whipped cream, and powdered cocoa.

Course Dessert
Cuisine Italian
Keyword schar ladyfingers, non-dairy cream, vegan cheese
Prep Time 15 minutes
Total Time 1 day 15 minutes
Servings 9
Author Deana Larkin Evans


  • 8 oz Kite Hill almond milk cream cheese
  • 9 oz So Delcious coconut whipped cream
  • 7 oz Schär gluten-free ladyfinger cookies
  • 1 1/2 cups brewed espresso coffee
  • 1 tbsp cocoa powder


  1. Microwave or boil 1 1/2 cups water then add 2 heaping teaspoons of instant espresso coffee. Pour into a shallow bowl and set aside to cool.
  2. Mix together the cream cheese alternative and the Coco Whip.
  3. Quickly place the top side of a ladyfinger in the brewed espresso, then place it in a 8-inch square baking dish. Do this with half of the ladyfingers to fill the bottom of the baking dish. Add half of the cream mixture. Then continue with the rest of the ladyfingers. And top with the remaining cream mixture. Cover and refrigerate overnight.

  4. Remove from fridge and sprinkle with the desired amount of cocoa powder on top. Enjoy.