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Shishito Peppers and Spiked Chipotle Mayo

Here is a quick and easy gluten-free, dairy-free recipe for shishito peppers and spiked chipotle mayo using Sir Kensington's mayonnaise.

Course Appetizer, Snack
Cuisine American, Japanese
Keyword chili lime aioli, curry powder, shishito peppers, Sir kensington's chipotle mayo
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2
Author Deana Larkin Evans


  • 25 Japanese shishito peppers
  • 1 tbsp avocado oil
  • sea salt
  • 2 tbsp Sir Kensington's Chipotle Mayo
  • 1/8 tsp curry powder
  • 1/4 tsp lime juice
  • 1/4 tsp Cholula hot sauce


  1. Heat a large skillet over medium heat. Add avocado oil and shishito peppers. Toss gently for about 3 minutes until roasted. Remove from skillet onto a plate and sprinkle with salt.

  2. Mix together the mayo, curry powder, lime juice, and hot sauce. Serve as a dipping sauce with the peppers.