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Roasted Spiced Potatoes | Gluten-Free, Dairy-Free
Simple to make homemade spiced potato wedeges are baked in the oven and make a perfect side dish or appetizer.
Prep Time 5 minutes
Cook Time 1 hour
Servings 4
Ingredients
- 4 medium organic potatoes
- 2 tbsp olive oil, avocado oil or ghee
- Himalayan pink salt
- Freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp Ancho chili powder
- 1/4 tsp dried Mexican oregano
Instructions
- Preheat oven 450 degrees F.
- Wash and scrub the potatoes. Cut into wedges lengthwise.
- Place the oil in a baking dish and heat in the oven for 1-2 minutes. Carefully remove the hot baking dish from the oven and add potatoes. Toss potatoes in oil with a spatula. Arrange skin side down in baking dish. Sprinkle generously with salt and pepper. Bake for 40 minutes to 1 hour, checking for browning on the edges.
- Mix together the garlic powder, Ancho chili powder and Mexican oregano. Sprinkle over the potatoes 15 minutes before the potatoes are done roasting. Toss before serving.
Recipe Notes
We typically use a combination of avocado oil and ghee. They both have a high smoke point. If you are going to use olive oil, make sure you use a really good quality olive oil with a high smoke point. Or turn the temperature down to 425 degrees F.