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Greek Salad with Homemade Dressing

Greek Salad Homemade Dressing | Gluten-Free, Dairy-Free

A delicious and nutritious recipe for Greek salad homemade dressing.  Store in a glass container and shake well before use!

Course Salad
Cuisine Mediterranean
Keyword fresh herbs, greek salad, homemade salad dressing
Prep Time 10 minutes
Servings 10 ounces
Author Deana Larkin Evans

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2/3 cup red wine vinegar
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried basil
  • 1 tsp onion powder
  • 1/3 tsp dry ground mustard
  • 1 tsp salt
  • 1 tsp freshly ground black pepper

Instructions

  1. Mix the ingredients together and store in an airtight container like a salad dressing bottle or glass jar. Shake well before drizzling over the salad.

  2. Can be kept at room temperature on the countertop.

Recipe Notes

Adapted from allrecipes.com