Quick Pickled Jalapeños When our jalapeño plant is producing well we like to quick pickle the peppers just to use in recipes like spicy chicken spaghetti or to eat with nachos. Or even better, vegan cheese spiced potato nachos. Most store bought versions of pickled jalapeños either contain yellow dye or distilled grain vinegar. Jeff’s Naturals is a good choice for free and clear pickled...
Clean Eating Gluten-free Taco Night! Well who doesn’t do taco night at their house. Around here we have to keep it gluten-free and of course try to “healthify” this fave comfort food. And making sure it is a clean eating gluten-free taco night. I really love using ground bison more than ground beef in recipes. It’s leaner and doesn’t contain added hormones or antibiotics. I...
This is a super simple and quick recipe for very tasty cilantro lime rice made from scratch using a few fresh ingredients. It’s gluten-free, dairy-free and can be made vegan, too. Cilantro Lime Rice Yum! So I originally posted this recipe for cilantro lime rice in 2015 but it’s getting a picture update and a little more love! We usually eat this as a side...
A sirloin flap marinated with coconut aminos garlic sauce, lime juice, freshly ground black pepper and few simple ingredients make the perfect gluten-free, dairy-free pepper lime beef fajitas at home. Gluten-Free, Dairy-Free Pepper Lime Beef Fajitas I’ve been going through a fun phase of making some of our favorite restaurant foods at home. Recently, I made a killer gluten-free chicken fried steak and the best...
Pickling the Onions, Jalapeños the Day Before Cooking The night before making the beef barbacoa tacos, prepare your pickled items. We cleaned and cut up both jalapeños and red onions. We heated up pickle juice and covered both with the pickle juice. Let cool to room temperature then refrigerate overnight. Pre-Measure All of The Spices and Ingredients I usually take the beef out of the...
Spiced roasted chicken is such an easy, tasty dinner dish and it takes very minimal prep. There are so many different ways to season chicken and I’m glad to share a couple of my absolute favorite spice blends with you. Homemade Seasoned Salt Roasted chicken and veggies usually make it onto the menu most weeks because it is easy to make and you get a...
After figuring out my menu plan for Thanksgiving, I like to think about ideas and gluten-free recipes for using leftovers from a lovely roasted turkey. We can make all types of pasta dishes, casseroles and soups with the leftover turkey meat. I’ve linked to some great recipes below. At the bottom is a feature recipe for Chipotle Curry Chicken Salad. It is one of our...
Clean up your Taco Tuesdays by using organic ingredients to make these amazing gluten-free and dairy-free healthified comfort food BBQ chicken tacos. Healthified BBQ Chicken Tacos Yep, we’ve gone and “healthified” Taco Tuesdays! Clean eating means different things to different people, but for us it is eating lean meats and clean organic veggies to avoid pesticides. Check out the latest 2021 full list of pesticides...
Gluten-Free Homemade Flour Tortillas Happy Taco Tuesday! I thought I would share this recipe for homemade gluten free flour tortillas today. We like all kinds of tortillas but a nice soft flour tortilla just can’t be beat. Here we use white rice flour, tapioca, potato flour and starch, guar gum and fair trade vegetable shortening (or coconut oil). Pretty simple gluten-free ingredients....
Homemade Red Salsa Do you have a favorite recipe for red salsa? We’ve been playing around with different variations of homemade organic red salsa and I really like this one! It is easy and has a little kick to it. Since we are trying to keep it mostly organic we’ve used Muir Glen whole tomatoes, fresh organic peppers, onion, and garlic. Of course, you can add...
