Tagged: Salt Lick BBQ

Gluten-Free Austin Curbside Delivery To-Go

Gluten-Free Austin Curbside To-Go & Marg Kits

Well it is time for an Austin Gluten-Free Curbside To-Go List to add to my other lists of Gluten-Free Austin Restaurants, BBQ, Mexican Food, and the AFBA South, Central & East Gluten-Free Guide. So we haven’t been out to eat since mid-March and it will be quite some time before we do go out again. I miss our weekend date night dinners out or hanging...

Gluten-Free BBQ Chicken Pizza

pizza pizza When you have to eat gluten-free food, the one thing that is really hard to find is a good pizza crust. Some are decent but not really the same as normal pizza. We really like the Schär pre-made pizza crust we used for Bison Philly Cheesesteak and Pepperoni Pizzas. They held up pretty good and were better than some of the other gluten-free...

Meat Pit at the Salt Lick

Gluten-Free BBQ in Austin, Texas

Hi everyone!  I made a list of our favorite gluten-free BBQ spots in Austin, Texas.  Luckily, BBQ and most sides are usually great options for gluten-free eats.  Beware of any BBQ sauce made with beer or soy sauce.  But most rubs are either salt and pepper or spice based and shouldn’t contain any wheat.  Always ask, though. And as long as the bread comes from...

The Weekly Menu Jan 2, 2017

Hello 2017! Time for a new healthy comfort food weekly menu Jan 2-8 that is also gluten-free and dairy-free.  Plus we have a lot to look forward to this year! My last two classes start next week – Food Microbiology and Genomic Sequencing and Analysis.  I’m really excited.  I should finish the certificate in May. I really loved my phylogenetics class (and actually got a perfect...

The Weekly Menu Aug 22, 2016

Hi everyone! Doesn’t August always feel like the longest month ever? Well it’s time for the gluten-free weekly menu Aug 22 edition. This week the recipes are pretty easy and there will be lots of leftovers that make great lunches.   Or they are great for freezing.  I will be trying a new recipe as well. For Meatless Monday, we are making up a batch of...