pizza pizza When you have to eat gluten-free food, the one thing that is really hard to find is a good pizza crust. Some are decent but not really the same as normal pizza. We really like the Schär pre-made pizza crust we used for Bison Philly Cheesesteak and Pepperoni Pizzas. They held up pretty good and were better than some of the other gluten-free...
Well it is time for an Austin Gluten-Free Curbside To-Go List to add to my other lists of Gluten-Free Austin Restaurants, Texas BBQ, Mexican Food, and the AFBA South, Central & East Gluten-Free Guide. So for the last year instead of date night out on the weekends, we have been hitting up our favorite local places for to-go orders and margarita kits. There are a...
Hi everyone! I made a list of our favorite gluten-free BBQ spots in Austin, Texas. Luckily, BBQ and most sides are usually great options for gluten-free eats. Beware of any BBQ sauce made with beer or soy sauce. But most rubs are either salt and pepper or spice based and shouldn’t contain any wheat. Always ask, though. And as long as the bread comes from...
This is a copy cat of the amazing potato salad at the Salt Lick BBQ. It is naturally gluten-free and dairy-free, too! Salt Lick Potato Salad The Salt Lick is a BBQ institution just outside Austin in Driftwood, Texas. We’ve been going there since my college days at The University of Texas in Austin starting around 1990. We take friends when they come to...
Hello 2017! Time for a new healthy comfort food weekly menu Jan 2-8 that is also gluten-free and dairy-free. Plus we have a lot to look forward to this year! My last two classes start next week – Food Microbiology and Genomic Sequencing and Analysis. I’m really excited. I should finish the certificate in May. I really loved my phylogenetics class (and actually got a perfect...
Hi everyone! Doesn’t August always feel like the longest month ever? Well it’s time for the gluten-free weekly menu Aug 22 edition. This week the recipes are pretty easy and there will be lots of leftovers that make great lunches. Or they are great for freezing. I will be trying a new recipe as well. For Meatless Monday, we are making up a batch of...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
