Tagged: Parmesan cheese

caesar salad with homemade dressing, gluten-free croutons and parmesan cheese

Homemade Mayo Caesar Salad Dressing

A quick and easy recipe for gluten-free homemade Caesar salad dressing made with clean ingredients and healthy fats (avocado oil) whipped up in a mason jar with an immersion blender. Gluten-Free Homemade Caesar Salad Dressing This is actually a recipe Brett makes that he adapted from Once Upon a Chef’s homemade Caesar salad dressing.  And it is one of our favorites!  We use homemade mayo and...

Mom’s Favorite Summer Pasta Salad

Summer Pasta Salad This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up.  It was her go-to signature potluck dish because it was so easy to make.  And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.  That’s it! My...

Gluten-Free Beef Scalloped Potatoes

Ever since we found goat butter and cheese, I’ve been able to make some old favorite recipes that I had to give up when I stopped eating dairy for a few years. I have been loving these scalloped potatoes! We usually buy organic potatoes and they tend to start growing pretty quickly. So we usually slice up the potatoes with a mandolin and blanch them....

Gluten-Free Greek Moussaka

Homemade Greek Moussaka Recipe Greek moussaka was not something I ever thought to make at home. Until I went to the Austin Food Blogger Alliance Christmas party hosted by MezzeMe Turkish Kitchen. One of the seasonal dishes they offered us was an individual Greek moussaka. But I couldn’t try it because it is made with a béchamel sauce using flour that isn’t gluten-free. Plus the...

Gluten-Free Pasta Carbonara

Easy Gluten-Free Pasta Carbonara

gluten-free pasta One of our favorite dishes during the comfort food years before I had to nix gluten was pasta Carbonara.  It is so decadent and creamy and wonderful.  But it wasn’t that easy to make gluten-free pasta Carbonara. The main problem was finding the right type of gluten-free pasta to use in the recipe.  So many of the brown rice pastas just turn out...

Eggplant Chicken Parmesant

Gluten-Free Eggplant Chicken Parmesan

Make one of your favorite comfort foods, like Chicken Parmesan, a little healthier by adding eggplant.  More veggies always make it better for you!  Plus it keeps the gluten-free breading from getting soggy. Eggplant Chicken Parmesan Chicken Parm is such a staple comfort food around here.  And this version of eggplant chicken parmesan shows up on the menu often!   Especially during the summer when...

Easy Linguine for Meatless Monday

A quick and easy recipe for gluten-free Meatless Monday linguine made in the time it takes to cook the best gluten-free pasta from Bionaturae! Quick & Easy Linguine Perfect for Meatless Monday This has been one of our go-to Meatless Monday dishes.  And to be honest, it is a quick back up if I ever mess up something I’m cooking or a recipe turns out...

Best “Healthified” Spinach Artichoke Dip

So you guys — this spinach artichoke dip is amazing!  Dreamy, creamy and clean eatin’ ! It has been far too long since we’ve indulged in artichoke dip and this “healthified” version did not disappoint.  Goat Cheese! I am loving being able to eat goat cheese!  I’m making so many old favorite comfort foods again.  Especially, dips and apps I haven’t had in forever.  ...

Easy Gluten-Free Pasta Primavera

Gluten-Free pasta Primavera is perfect for Meatless Monday with it’s roasted veggies, complete protein in the quinoa pasta, and decadence with the Parmesan cheese. We really try to make sure we eat meatless on Mondays and cut back on how much meat we eat in general.   I love the Meatless Monday campaign.  If you haven’t checked it out yet, you really should.  Better for...

Baked Crispy Parmesan Brussels Sprouts

Crispy Parmesan Brussels Sprouts These crispy Parmesan Brussels sprouts are one of the easiest and tastiest side dishes in our dinner rotation. It is basically a Parmesan crisp with a delectable little roasted vegetable attached. It adds a nice bit of salt and texture and yum to any meal.  I especially like to serve them with sweet carrot rice or meatloaf stuffed peppers. I love...