Tagged: mushrooms

Zeia Gluten-Free Pizza Crusts + Toppings

The Gluten-Free Pizza Basics Zeia Pizza Crust One of the things I love about following gluten-free friends on Instagram, is that word spreads when new gluten-free products appear or if someone honestly shares that they really liked something. That is how we found this pizza crust. So it is not sponsored, I’m just glad to share. Zeia gluten-free pizza crusts are gluten-free, nut-free, soy-free, dairy-free...

Yogurt-Milk-Vegetables-Fruits-Plants-Flora

Foods High in Dietary Fiber + A Gluten-Free Weekly Menu #feedthegutbugs

Importance of a Diet High in Fiber I wanted to put together a weekly menu high in dietary fiber that is also gluten-free.  But still using our favorite comfort food recipes.  Just made a little healthier and cleaner.   First, I want to sum up some of the research and information I’ve been studying while reading The Good Gut by the Drs. Sonnenburg.   They are...

Juicy Bison Mushroom Burgers

Gluten-Free Bison Mushroom Burgers with Crispy Fried Shallots Today’s recipe is for a quick and easy, gluten-free, dairy-free bison mushroom burgers and crispy fried shallots served on Schär ciabatta bread. I love using leaner ground bison instead of ground beef. In particular, we really love this Great Range ground bison. We’ve been making a lot of recipes with it over the years. A particularly popular...

Gluten-Free Pizza with Schär Crusts

We made the best pizzas with Schär gluten-free, lactose free, non GMO pizza crusts. We used Funny Farm mozzarella goat cheese, organic pizza sauce and some awesome toppings for the win! Schär Gluten-Free Pizza Crusts I have really been into trying out new Schär gluten-free products lately. And every time I try something new I get even more excited about their gluten-free products. I have...

Gluten-Free Bison Meatball Stroganoff

This gluten-free bison meatball stroganoff is made with gluten-free fusilli pasta, spice mixture, mushrooms, beef broth, and goat’s milk skyr (Besos) from Bee Tree Farm. Gluten-Free Bison Meatball Stroganoff Beef stroganoff was one of my favorite dishes growing up. I would request it from mom all the time. Just loved that creamy wonderful sauce. I really did love sour cream a lot. It was just...

Easy Gluten-Free Philly Cheesesteak Casserole

Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure!   And I’ve been on a casserole kick lately.  We made baked penne with bison.   And chicken noodle casserole.  And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese.   One of...

Homemade Chicken Stew with Mashies

Oh it is cold and rainy here in Austin, which has me craving all kinds of soups and stews.  I wanted to update this chicken stew recipe I’ve been making forever with new pictures and a minor adjustment to the recipe. Of course, we cook it with wine and broth and spices.  Lots of veggies, too.   Some of our other favorite soups and stews...

red lentil, wild rice, mushroom, carrot and chicken soup

Red Lentil and Wild Rice Soup

Red Lentil and Wild Rice Soup I was so excited about how this red lentil and wild rice soup turned out!   You know we’ve been trying to eat more dietary fiber to improve gut health with prebiotics (foods that feed our gut microbiota).  Especially more lentils.  And this soup is packed full of dietary fiber! #feedthegutbugs I just love soups and stews because you...

southwestern steak salad

Southwestern Steak Salad and Dressing

Summer time = Big Ol’ Salad time! And grilling season! So why not indulge in a steak salad loaded with veggies and a perfectly grilled steak and a delicious homemade southwestern dressing! The nice thing is you can add whatever veggies you like or want to throw on the grill. We usually grill mushrooms and red bell peppers and now corn is in season so...

homemade Asian fried rice with peas, water chestnut, eggs, mushroom, broccoli

My Take on Asian Fried Rice

Hello Meatless Monday! So Asian Fried Rice?  It’s been done before. Why blog it again?  I’m sharing this recipe because Asian fried rice recipes have been a challenge for me.   And trust me that I’ve tried to make ‘Chinese Fried Rice’ with old cooked rice and cold rice – all the ways they’ve said to make fried rice – but it just never works for...