Tagged: Meatless Monday

gluten-free fried cheese sticks made with goat cheese mozzarella

Gluten-Free Fried Goat Mozzarella Sticks

 So really this is the most basic of recipes but we are using organic ingredients to “healthify” these gluten-free fried goat cheese mozzarella sticks. Wait, What? Yes, fried goat cheese mozzarella sticks! So after giving up gluten in 2010, I gave up dairy in 2014.  And my digestive system has been on the mend in a major way.  Then last year I reintroduced goat’s milk,...

spiced potato wedges with vegan nacho cheese and spicy jalapeño slices

Vegan Cheese Spiced Potato Nachos

These organic, gluten-free spiced potato nachos are made from Russet potatoes, sprinkled generously with spices and covered in vegan cheese and spicy hot jalapeños. Gluten-Free Spiced Potato Nachos One of the things that has gotten me through all of my dietary restrictions is that I used to be able to eat a lot of things.  And now I just try to recreate those comfort food...

Easy Linguine for Meatless Monday

A quick and easy recipe for gluten-free Meatless Monday linguine made in the time it takes to cook the best gluten-free pasta from Bionaturae! Quick & Easy Linguine Perfect for Meatless Monday This has been one of our go-to Meatless Monday dishes.  And to be honest, it is a quick back up if I ever mess up something I’m cooking or a recipe turns out...

Best “Healthified” Spinach Artichoke Dip

So you guys — this spinach artichoke dip is amazing!  Dreamy, creamy and clean eatin’ ! It has been far too long since we’ve indulged in artichoke dip and this “healthified” version did not disappoint.  Goat Cheese! I am loving being able to eat goat cheese!  I’m making so many old favorite comfort foods again.  Especially, dips and apps I haven’t had in forever.  ...

homemade gluten-free ranch style beans

Stove Top Homemade Ranch Style Beans

Gluten-Free Ranch Style Beans I’m not sure if it is just a Texas thing, but we love our Ranch style beans.  They are usually made with pinto beans, jalapeño, garlic, lots of spices, beef broth and tomato sauce.   They are savory with a little kick of heat and make a perfect side dish.   They especially make a great combo with restaurant style Tex-Mex...

Easy Gluten-Free Pasta Primavera

Gluten-Free pasta Primavera is perfect for Meatless Monday with it’s roasted veggies, complete protein in the quinoa pasta, and decadence with the Parmesan cheese. We really try to make sure we eat meatless on Mondays and cut back on how much meat we eat in general.   I love the Meatless Monday campaign.  If you haven’t checked it out yet, you really should.  Better for...

mango seasonal salad with fried goat cheese croutons

Asparagus Mango Spring Salad with Goat Cheese Croutons

Goat Cheese Croutons? Yes, goat cheese croutons!  Made with honey chèvre goat cheese and organic gluten-free rice cereal! Just freeze the cheese, cut it up, coat in gluten-free flour, dip in egg wash, coat with crushed cereal and fry.  Super easy and so good. I have been loving all the fried things we have been making lately.  Do you miss gluten-free cheese sticks? I’ve got...