Tagged: Meatless Monday

Basmati rice with cilantro, garlic, lime and agave

Clean Eating Cilantro Lime Rice

This is a super simple and quick recipe for very tasty cilantro lime rice made from scratch using a few fresh ingredients.  It’s gluten-free, dairy-free and can be made vegan, too. Cilantro Lime Rice Yum!  So I originally posted this recipe for cilantro lime rice in 2015 but it’s getting a picture update and a little more love! We usually eat this as a side...

gluten-free fried cheese sticks made with goat cheese mozzarella

Gluten-Free Fried Goat Mozzarella Sticks

 So really this is the most basic of recipes but we are using organic ingredients to “healthify” these gluten-free fried goat cheese mozzarella sticks. Wait, What? Yes, fried goat cheese mozzarella sticks! So after giving up gluten in 2010, I gave up dairy in 2014.  And my digestive system has been on the mend in a major way.  Then last year I reintroduced goat’s milk,...

spiced potato wedges with vegan nacho cheese and spicy jalapeño slices

Vegan Cheese Spiced Potato Nachos

These organic, gluten-free spiced potato nachos are made from Russet potatoes, sprinkled generously with spices and covered in vegan cheese and spicy hot jalapeños. Gluten-Free Spiced Potato Nachos One of the things that has gotten me through all of my dietary restrictions is that I used to be able to eat a lot of things.  And now I just try to recreate those comfort food...

Versatile Goat Cheese Alfredo Sauce

Why make a Goat Cheese Alfredo Sauce? Besides the fact that it is just really, really good… For people with casein digestion issues, it may add a whole new option to your dinner menu if you can tolerate goat’s milk! The protein casein in goat’s milk is processed, and likely digested differently, than casein from cow’s milk. You can read a little more about that in...

Easy Gluten-Free Pasta Primavera

Gluten-Free pasta Primavera is perfect for Meatless Monday with it’s roasted veggies, complete protein in the quinoa pasta, and decadence with the Parmesan cheese. We really try to make sure we eat meatless on Mondays and cut back on how much meat we eat in general.   I love the Meatless Monday campaign.  If you haven’t checked it out yet, you really should.  Better for...

Ghormeh Sabzi (Persian Herb Stew) & Basmati Rice

Ghormeh Sabzi is a traditional Persian Herb Stew made with various herbs and veggies, beans, stew beef, and dried sour limes. It is naturally gluten-free and dairy-free. For the Love of Persian Food My mother was Persian and growing up it was a huge treat when she would cook a traditional Iranian dish because she was pretty westernized and preferred not spending too much time...

Best “Healthified” Spinach Artichoke Dip

So y’all — this spinach artichoke dip is amazing!  Dreamy, creamy and clean eatin’ ! It has been so nice to indulge in artichoke dip again and this “healthified” version does not disappoint.  Goat Cheese! I am so happy to still love being able to eat goat cheese!  I’ve been making so many old favorite comfort foods since we figured out goat milk was okay...

Gluten-free Spinach Goat Feta Puff Pastry

Thank you, Schär Having to eat gluten-free (and dairy-free for awhile) usually meant bypassing some of the most delicious treats. And sometimes you just really miss those old comfort food classics. Lately, we have been trying a bunch of Schär gluten-free products and are just blown away. We found this puff pastry dough at Central Market. They also have the best table crackers and artisan...

Goat Cheese Vegetarian Jalapeño Poppers

These super easy baked vegetarian jalapeño and sweet pepper poppers are made with Trader Joe’s goat milk cream cheese, an egg, fresh chives and sprinkled with organic, gluten-free Kettle Brand BBQ potato chips. Vegetarian Jalapeño & Sweet Pepper Poppers You know one of my favorite products is the goat milk creamy cheese from Trader Joe’s. It is the perfect substitute for regular cream cheese in...