Bison Shepherd’s Pie You know I love meat and potatoes! And Shepherd’s pie is one of our favorite comfort food dishes. And although I like it with lamb, beef or ground turkey – I absolutely love it with bison! Have you tried it with ground bison yet? We’ve been using bison in recipes a lot lately. One of my favorites is Cajun dirty rice....
This lovely one dish bake is full of potatoes, carrots, and a bone-in chicken breast baked with garlic, rosemary, lemons, olive oil and chicken drippings. After the chicken is roasted, it is cut into pieces and tossed with the vegetables for a delicious lemon garlic chicken and potato dinner. dinner inspiration Garlic lemon chicken and potatoes with rosemary is not a new concept. But we...
Mmmm, Reverse Seared Filet Mignon So there are many ways to cook a nice thick cut of steak like filet mignon. You can grill it, sear it and finish it in the oven, or reverse sear it. It really depends on what you have going on. One of my favorites when making a Southwestern Steak Salad is to set the oven to 400 degrees. Then...
Ever since we found goat butter and cheese, I’ve been able to make some old favorite recipes that I had to give up when I stopped eating dairy for a few years. I have been loving these scalloped potatoes! We usually buy organic potatoes and they tend to start growing pretty quickly. So we usually slice up the potatoes with a mandolin and blanch them....
Oh it is finally cooling down at night here in Austin, which has me craving all kinds of soups and stews. Especially this homemade chicken stew served with mashed potatoes. Yum! We love to cook soups and stews with wine and broth and spices. Lots of veggies, too. Some of our other favorite soups and stews simmered in wine are classic pot roast and...
This classic comfort food, chicken fried steak, is made gluten-free using brown rice flour. And instead of dipping in a traditional buttermilk and egg wash, we substitute goat’s milk yogurt, water and eggs! Love Fried Comfort Foods I haven’t had chicken fried steak in forever. Recently we went to a 100% gluten-free restaurant called Wilder Wood Restaurant and Bar with a ton of classic comfort...
Meat and Potatoes! I love you. My favorite is probably this classic beef stew, or maybe pot roast, barbacoa short ribs, chicken stew with mashies, or steaks and frites… okay any type of braised beef. With potatoes. And spices. Love it all. And I will say this – I was a vegetarian for several years and we are trying to eat less meat in our...
Time to Make the Perfect Pot Roast! You know I love meat and potatoes. Classic beef stew, chicken stew with mashies and the perfect pot roast! Cooked in wine and broth with carrots and potatoes. Served with homemade gravy and mashies. Just yum! I’ve done it in the slow cooker many times, but it is so much better cooked in a Dutch oven if you’ve...
food stuff Well it is time for me to publish my last gluten-free weekly menu! How did the last year go by so fast? This is going to be a fun food week for us in the kitchen. I have the time and Brett’s work has calmed down so we are going cook up some of our favorite dishes that are a little more...
Time for the weekly menu Nov. 27 – Dec 3, 2017. It’s almost December! How did it go by so fast? New favorite goat cheese alert. Brett found a sliced goat’s milk Dutch cheese from Trader Joe’s that is wonderful. It melts well and has a very mild flavor. It has been a game changer for us. Being able to eat goat cheese in general...
