This recipe for spicy chicken spaghetti is super easy to make and packs a nice kick of spice from the jalapeños! It is gluten-free, dairy-free and delicious. Spicy Chicken Spaghetti So I originally posted this recipe for spicy chicken spaghetti way back in March of 2015. But I really thought it needed a little more love so it is getting an update with some new...
Red Lentil and Wild Rice Soup Updated for this wonderful cold weather: December 14, 2020. I was so excited about how this red lentil and wild rice soup turned out! You know we’ve been trying to eat more dietary fiber to improve gut health with prebiotics (foods that feed our gut microbiota). Especially more lentils. And this soup is packed full of dietary fiber!...
Importance of a Diet High in Fiber I wanted to put together a weekly menu high in dietary fiber that is also gluten-free. But still using our favorite comfort food recipes. Just made a little healthier and cleaner. First, I want to sum up some of the research and information I’ve been studying while reading The Good Gut by the Drs. Sonnenburg. They are...
This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...
Healthifying A Classic Comfort Food – Stuffed Peppers Today’s recipe is a healthier version of a classic comfort food staple – stuffed peppers. Along with details of the things we change to clean it up. Where the food comes from and what may be lurking along plays a role. But first, let’s talk about the gut microbiome and lentils. Because we are adding...
I love to mix up textures in salads but also get as much color as I can for the variety of nutrients, vitamins, minerals, antioxidants and dietary fiber. Eat the rainbow indeed! Leftover Pork Tenderloin Salad One of my favorite dinners is Apple Cider Brined Pork Tenderloin. It is so lean and clean and flavorful. I make an apple cider from organic apple juice...
Here’s to A Happy New Year! I can’t believe this is the last casein free, gluten free weekly menu of 2015! It has gone by so fast. I’ve had a lot of fun coming up with the weekly menus and tracking our journey, trying new recipes, meats (bison) and veggies (kohlrabi) while learning and aspiring to make better food choices. And I’ve met a lot...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
