Tagged: gravy and sauces

Versatile Goat Cheese Alfredo Sauce

Why make a Goat Cheese Alfredo Sauce? Besides the fact that it is just really, really good… For people with casein digestion issues, it may add a whole new option to your dinner menu if you can tolerate goat’s milk! The protein casein in goat’s milk is processed, and likely digested differently, than casein from cow’s milk. You can read a little more about that in...

PF Chang-y Lettuce Wraps

PF Chang’s Style Lettuce Wraps

PF Chang’s Style Lettuce Wraps There are a lot of recipes for PF Chang’s style lettuce wraps floating around the internet, but this one is gluten-free and casein-free.  Plus we make our own hoisin sauce. Most of the recipes I found require hoisin sauce, which is not going to be gluten-free. So I looked through a few homemade recipes for hoisin and came up with...

gluten-free teriyaki kabobs with pineapple, zucchini, red onion and red bell peppers

Gluten-Free Teriyaki Chicken Skewers

Make homemade gluten-free chicken skewers with homemade teriyaki sauce (GF soy sauce, apple cider vinegar, pineapple juice, brown sugar and garlic powder). Gluten-Free Teriyaki Chicken Skewers  One of the big things and reason for this blog is that we take classic comfort foods and make them gluten-free.  It’s easy with a recipe like this to make sure that it is also naturally dairy-free, too. I...

King Ranch Chicken Casserole

King Ranch Chicken Casserole This recipe from 2016 (our dairy-free phase) has been updated and I’ve added new pictures.  If you can handle goat milk you could easily swap out the vegan cheese for a goat milk pepper jack cheese and/ or use goat butter instead of ghee.  And although I haven’t tried it in this particular recipe, you could also replace the sour cream...

Gluten-Free Greek Moussaka

Homemade Greek Moussaka Recipe Greek moussaka was not something I ever thought to make at home. Until I went to the Austin Food Blogger Alliance Christmas party hosted by MezzeMe Turkish Kitchen. One of the seasonal dishes they offered us was an individual Greek moussaka. But I couldn’t try it because it is made with a béchamel sauce using flour that isn’t gluten-free. Plus the...

Gluten-Free Bison Meatball Stroganoff

This gluten-free bison meatball stroganoff is made with gluten-free fusilli pasta, spice mixture, mushrooms, beef broth, and goat’s milk skyr (Besos) from Bee Tree Farm. Gluten-Free Bison Meatball Stroganoff Beef stroganoff was one of my favorite dishes growing up. I would request it from mom all the time. Just loved that creamy wonderful sauce. I really did love sour cream a lot. It was just...

Perfect Pot Roast

Cooking The Perfect Pot Roast

Time to Make the Perfect Pot Roast! You know I love meat and potatoes.  Classic beef stew, chicken stew with mashies and the perfect pot roast!  Cooked in wine and broth with carrots and potatoes.  Served with homemade gravy and mashies. Just yum! I’ve done it in the slow cooker many times, but it is so much better cooked in a Dutch oven if you’ve...

Zeia Gluten-Free Pizza Crusts + Toppings

The Gluten-Free Pizza Basics Zeia Pizza Crust One of the things I love about following gluten-free friends on Instagram, is that word spreads when new gluten-free products appear or if someone honestly shares that they really liked something. That is how we found this pizza crust. So it is not sponsored, I’m just glad to share. Zeia gluten-free pizza crusts are gluten-free, nut-free, soy-free, dairy-free...

Backyard Grape Leaf Chimichurri Sauce

This was a fun experiment in the kitchen that turned out pretty well.  We used grape leaves and oregano from the backyard to make a grape leaf chimichurri sauce. Chimichurri Sauce Chimichurri sauce is a green spicy herb sauce that originated in Argentina.  It is typically made with parsley, oregano, garlic, olive oil, red wine vinegar, salt, pepper and red pepper flakes.   Two of...