Tagged: goat cheese

Vegetarian Jalapeño Poppers | Gluten-Free

These super easy baked vegetarian jalapeño and sweet pepper poppers are made with Trader Joe’s goat milk cream cheese, an egg, fresh chives and sprinkled with organic, gluten-free Kettle Brand BBQ potato chips. Vegetarian Jalapeño & Sweet Pepper Poppers You know one of my favorite products is the goat milk creamy cheese from Trader Joe’s. It is the perfect substitute for regular cream cheese in recipes. We use it in this “healthified” spinach artichoke dip and in the “died and went to heaven” pimento cheese dip. And of course it’s perfect for the easy Buffalo chicken dip, too. I also used it to make twice baked potatoes, which are another favorite around here. Well I had a tub of the creamy cheese in the fridge...

Gluten-Free Spinach Goat Feta Puff Pastry

Thank you, Schär Having to eat gluten-free (and dairy-free for awhile) usually meant bypassing some of the most delicious treats. And sometimes you just really miss those old comfort food classics. Lately, we have been trying a bunch of Schär gluten-free products and are just blown away. We found hamburger buns and puff pastry dough at Central Market. Then we tried the pizza crust found at Sprouts and were so excited about the taste and texture. I’ve been so happy with the products so far (btw – this is not a sponsored post)! They also have the best table crackers and artisan multigrain bread (also at Sprouts). It’s awesome. Brett loves the entertainment crackers (taste so much like Ritz) and they are perfect for dipping...

Good Gluten-Free Pizza with Schär Crusts

We made the best pizzas with Schär gluten-free, lactose free, non GMO pizza crusts. We used Funny Farm mozzarella goat cheese, organic pizza sauce and some awesome toppings for the win! Schär Gluten-Free Pizza Crusts I have really been into trying out new Schär gluten-free products lately. And every time I try something new I get even more excited about their gluten-free products. I have used the ciabatta bread to make Caper Basil Vinaigrette Roasted Pepper Toasts with Halloumi cheese. Then I tried the puff pastry dough when it hit the market and it was awesome. You you can find it at Central Market here in Austin. We fried it to make beignets. It’s been forever since I could indulge in a beignet. And the...

Blue Cheese Buffalo Chicken Salad | Gluten-Free

Gluten-free fried chicken nuggets are tossed in Buffalo sauce and served with goat milk blue cheese dressing and crumbles in this delicious Buffalo chicken salad. Blue Cheese Buffalo Chicken Salad I absolutely adore Buffalo sauce. One of the first recipes I posted on this blog was a gluten-free Buffalo chicken salad recipe using the Buffalo sauce as the dressing. It is super simple to make using a gluten-free hot sauce like Franks RedHot and melted ghee. We keep a huge bottle in the fridge and literally put it on everything! Check out my recipe for easy Buffalo chicken dip, too! And since discovering the selection of goat cheeses at Central Market, there are so many new recipe adaptions we can make. I was so excited...

Goat Cheese Wedge Salad | Gluten-Free

A traditional wedge salad made with goat milk blue cheese and a dressing made of goat milk yogurt, Worcestershire, lemon, garlic olive oil, and hot sauce. So a few week’s ago we discovered the abundance of goat cheeses at Central Market here in Austin. And of course that opened the door to so many re-inventions of old comfort food favorites. Add that to our Wheatsville goat cheese favorites and the possibilities are endless. We made the most delicious pimento cheese with goat milk mild cheddar. And Southwestern egg rolls (a copy cat of Chili’s appetizer) with the Pepper Jack cheese from Funny Farm. And be sure to check out the gluten-free fried cheese sticks we made with goat milk mozzarella. So good! When we saw...

Southwestern Egg Rolls | Gluten-Free, Goat Cheese

Southwestern Egg Rolls I LOVE the Southwestern Egg Rolls they serve on the appetizer menu at Chili’s.  And I desperately miss being able to eat them.  But I love to take an old comfort food recipe and adjust it to fit into my dietary restrictions: gluten-free, dairy-free (except for goat cheese/milk or Parmesan), clean as possible, organic and non-GMO if possible. I had huge success with this white chicken enchilada casserole, pimento cheese, and Philly cheesesteak casserole. So these have been on the list of things to copy cat for some time now.  We finally had some time to make them and I’m so excited how they turned out! The ingredients are listed on the appetizer menu as crispy flour tortillas, chicken, black beans, corn,...

Pimento Cheese #2 | Gluten-Free, Goat Cheese

Pimento Cheese Recipe #2 I love pimento cheese. I could eat an entire gallon of it in one setting. So I was really excited to be able to make it again when I started to use goat cheese in recipes that I used to make all the time. Like this Died and Went to Heaven Pimento Cheese. It’s really is just a combo of cheese, mayo, cream cheese, pimentos and a few other simple ingredients. The first time I adapted it using smoked gouda goat cheese. It added a nice smoky flavor. But I do miss the regular version. So I usually get my goat cheese like the pepper jack and smoked semi soft from Wheatsville. But a new neighbor told us that Central Market...

Philly Cheesesteak Casserole | Gluten-Free, Goat Cheese

Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure!   And I’ve been on a casserole kick lately.  We made baked penne with bison.   And chicken noodle casserole. And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese.   One of our favorites is decadent and delicious white chicken enchilada casserole made with goat cheese pepper jack and goat’s milk yogurt.   And at some point I’ll update the recipe for King Ranch chicken casserole we make with vegan cheese using goat pepper jack or the Dutch cheese slices instead. But know what I haven’t had in years – a Philly...

Eat the Rainbow! 14 delicious and nutritious salads from the weekly menu

14 Delicious + Nutritious Salad Recipes | Gluten-Free

Salads are the easiest way to fill up on delicious and nutritious veggies, fruits, nuts, seeds, lean protein, and good-for-you fats.  These 14 salads are gluten-free with healthified homemade dressings! Eat The Rainbow Indeed! When spring rolls around cravings shift from soups and stews to bright, beautiful salads.  Aren’t all the spring and summer seasonal fruits and veggies so wonderful! I grow asparagus in the patio garden so when it is actually growing, I throw a some on all my salads.  It may not be an ingredient in the recipe but I’ll add it if I have it.  It is such a great detoxifier. Most of the cook time for a salad may just be a protein or some of the vegetables.  So it is...

gluten-free fried cheese sticks made with goat cheese mozzarella

Fried Goat Cheese Mozzarella Sticks | Gluten-Free

 So really this is the most basic of recipes but we are using organic ingredients to “healthify” these gluten-free fried goat cheese mozzarella sticks. Wait, What? Yes, fried goat cheese mozzarella sticks! So after giving up gluten in 2010, I gave up dairy in 2014.  And my digestive system has been on the mend in a major way.   Then last year I reintroduced goat’s milk, goat cheese, and goat’s milk yogurt.   And it has been awesome!!!! We’ve been making all kinds of “healthified” comfort food favorites using goat’s milk lately like White Chicken Enchilada Casserole, Artichoke Spinach Dip, Fried Chicken Salad with Yogurt Ranch Dressing, and Smoky Goat Cheese Pimento Cheese. I’ve been dealing with dietary issues my whole life.  When I was a...