Beef / Dinner Ideas / Gluten-Free Recipes / Goat Milk / Pork
The Gluten-Free Pizza Basics Zeia Pizza Crust One of the things I love about following gluten-free friends on Instagram, is that word spreads when new gluten-free products appear or if someone honestly shares that they really liked something. That is how we found this pizza crust. So it is not sponsored, I’m just glad to share. Zeia gluten-free pizza crusts are gluten-free, nut-free, soy-free, dairy-free...
Twice-Baked Potatoes with Goat Cheese I’m not re-inventing the wheel here by making twice-baked potatoes. I just wanted to keep track of this particular combo of ingredients because they turned out really well. Instead of milk or sour cream, I wanted to use my new favorite ingredient – Trader Joe’s goat’s milk creamy cheese. We had some nitrate-free, hormone-free, antibiotic-free thick cut bacon in...
Smoky Pimento Cheese I love pimento cheese! And I haven’t been able to make it or eat it since 2014 when I finally acknowledged that I just couldn’t handle dairy anymore. In the old days, I used to make this killer recipe – Died and Went To Pimento Cheese Heaven! It’s not very good for you with all the cheese, cream cheese and mayo....
What is a faux queso? Sometimes when you love to eat and cook, something magical can happen in the kitchen. Impromptu and divine. While Brett and I were making King Ranch Chicken Casserole and waiting for it to bake, we snacked on the extra corn tortilla scraps and used them to wipe up some of the leftover sauce in the Dutch oven. And he said...
Homemade Cilantro Jalapeño Hummus I love me some hummus! And I really like it flavorful and spicy. We’ve been buying a new flavor from the store – Cilantro Jalapeño Hummus – and because I usually devour it in two days it was starting to get a little expensive. So it was time to try to make it at home. I like to add white...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
