Tagged: fresh herbs

salad nicoise with green beans, potatoes, eggs, tomatoes and turkey

Salad Niçoise with Homemade Dressing

Salad Niçoise Salad Niçoise is traditionally made with eggs, green beans, potatoes, tomatoes, olives and fish tossed in a lemony vinaigrette.  It is probably one of my all-time favorite salads. During the summer I have a ton of basil, thyme and oregano growing in the garden to make the vinaigrette.  And fresh green beans are in season so it is perfect for this time of...

Mango Chutney Chicken Salad

Mango Salads I love when mangos come into season.   I especially love it in a salad with lots of other goodies like in my mango, black beans wild rice salad or the asparagus mango spring salad with goat cheese croutons.  So good! I found this recipe for mango chutney chicken salad from Martha Stewart and just had to convert it to a gluten-free and dairy-free...

gluten-free, dairy-free spaghetti and meatballs

The Gluten Free Weekly Menu June 1

Hello Summer! So it’s time for the casein free, gluten free weekly menu for June 1, 2015. And welcome new followers on Twitter, Pinterest and the Facebook Fan page! Take a look around the blog to find lots of clean eating but flavorful recipes. I love to use spices. The weekly menus are a great round up of recipes, too. This week I’m going to...

ingredients for making ghormeh sabzi (persian herb stew)

Ghormeh Sabzi (Persian Herb Stew) & Basmati Rice

Ghormeh Sabzi is a traditional Persian Herb Stew made with various herbs and veggies, beans, stew beef, and dried sour limes. It is naturally gluten-free and dairy-free. For the Love of Persian Food My mother was Persian and growing up it was a huge treat when she would cook a traditional Iranian dish because she was pretty westernized and preferred not spending too much time...