Tagged: Easter

Brown Sugar Chewy Chocolate Chip Cookies

These amazing chewy gluten-free chocolate chip cookies were made with organic brown sugar, cane sugar, dark chocolate chips, goat butter, millet, sorghum, and sweet white rice flour. So good! gluten-free brown sugar chewy chocolate chip cookies The other night we were at the Domain Northside for dinner and we stopped by Sprinkles cupcake ATM before heading home. I ordered one of their gluten-free chocolate chip...

Ranch Cream Cheese Cucumber Bites

Cream Cheese Ranch Cucumber Bites

Game Day Noms These ranch cucumber bites were so easy to make with just five simple ingredients. Well easy except for me trying to figure out how to add the piping bag to the decorating tips and not succeeding. But the rest is so easy. They are naturally gluten-free and made with goat milk cream cheese from Trader Joe’s, artisan goat milk yogurt, ranch spice...

Gluten-Free Mini Quiche Lorraine

These indredibly delicious mini quiche Lorraine bites are made with gluten-free Schär puff pastry, turkey bacon, goat milk mozzarella cheese, green onions and So Delicious coconut milk creamer. Mini Quiche Lorraine Bites I love quiche. It is such an easy thing to make and keeps well. It works for breakfast, dinner, lunch, or snacks. I especially like making mini quiche bites so you get more...

smashed fingerling poatoes

Fried Smashed Fingerling Potatoes

Fried Smashed Fingerling Potatoes So these fried smashed fingerling potatoes were a very happy accident. Super crispy fried potatoes with a soft center, sprinkled with smoked paprika and fresh cilantro then served with Sir Kensington’s Chipotle Mayo. It was so good! Like a cross between a potato chip and French fries. These would be great to serve at a BBQ with grilled meats or burgers....

Dairy-Free Hollandaise and Faux Béarnaise

Hollandaise and Faux Béarnaise So… here is the recipe for gluten-free, casein-free Hollandaise and faux Béarnaise sauce I promised you!  I love Hollandaise sauce but can’t eat the regular stuff anymore.   So we’ve adjusted it to be gluten-free and casein-free yet still rich, creamy and decadent. Instead of butter and cream we’ll be using coconut fat and ghee.  I’ve spent a lot of time...

Baked Crispy Parmesan Brussels Sprouts

Crispy Parmesan Brussels Sprouts These crispy Parmesan Brussels sprouts are one of the easiest and tastiest side dishes in our dinner rotation. It is basically a Parmesan crisp with a delectable little roasted vegetable attached. It adds a nice bit of salt and texture and yum to any meal.  I especially like to serve them with sweet carrot rice or meatloaf stuffed peppers. I love...

Easy Roasted Mesquite Smoked Asparagus

Grilled Smoked Asparagus One of our favorite restaurants, District Kitchen + Cocktails, serves the most delicious seasonal and locally sourced food.  And so much of it can be made gluten-free.   Right now asparagus is plentiful and in season and of course on their menu.   I love asparagus because it is a detoxifier (glutathione), feeds the gut bacteria (inulin) and contains lots of vitamins...

Gluten-free Lemon Ricotta Cookies

These delicious and light lemon ricotta cookies are made with gluten-free flours, ghee, fresh lemon juice and almond milk ricotta cheese! Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours.   They are light and fluffy with a little sweet, lemony tang from the glaze.   It was my...

Apple Cider-Brined Pork Tenderloin

Cider-Brined Pork Tenderloin I’m not gonna lie, this cider-brined pork tenderloin with roasted apples and carrots is ridiculously delicious!  It is truly the best pork tenderloin I’ve ever had.   We all know how well apples go with pork chops, but brining this tenderloin in apple cider takes it to another level.  And leftovers are amazing the next day. Yum!    And tossing the apples and...