Tagged: cucumber

Gluten-free, Dairy-Free Asian Chicken Salad

Asian Chicken Salad with Fried Rice Noodles

A delicious salad full of nutrients and dietary fiber and dressed with a gluten-free, dairy-free Asian sauce.  You can easily make the fried rice noodles, too! Asian Chicken Salad You know I love a salad piled high with veggies! I really think it is the best way to fill my body with nutrients, minerals and all the goodies you get from fresh veggies. And I’m...

The Serendipitous Cucumber Experiment

Serendipity and Gardening I’ve always loved the concept of serendipity – a “fortunate happenstance” or “pleasant surprise”. In science, I’ve known it to mean “chance favors the prepared mind”. Many great discoveries were serendipitous – the discovery of penicillin, x-rays, Velcro and even the not so great discovery of saccharine (ya know it’s really bad for you, right?). As a scientist, I loved working in...

Thai Beef Salad

Easy Thai Beef Salad & Marinade

Thai Beef Salad Thai beef salad is such a delicious dinner full of flavor and fresh ingredients like ginger and garlic.  To make this gluten-free use GF soy sauce or coconut aminos and Thai red curry paste. All of the other ingredients are naturally gluten and casein free. Make sure the cashews are safe, too. This salad is a great use of fresh basil from...

homemade teriyaki chicken salad

Homemade Teriyaki Sauce Chicken Salad

Teriyaki Chicken Salad This teriyaki chicken salad is amazing! Well you know by now, I love a salad piled high with lots of different veggies, colors and textures (roasted, steamed, raw…).  Add a little protein (usually my husband and I will split a chicken breast between the salads) and perfection! But this is fun because we take one of favorite flavor profiles – Teriyaki chicken...

Favorite Kale Salads & Dressings

Getting Creative with Kale & Balsamic Vinegar For Christmas this year, one of our gifts was a basket full of balsamic vinegars and infused olive oils (they were all gluten-free) from Con’ Olio Oils & Vinegar (made locally in the ATX). I was so excited because I just love salads!  And we’ve had a great time experimenting with kale and pairing the various vinegars with...