Crispy Parmesan Brussels Sprouts These crispy Parmesan Brussels sprouts are one of the easiest and tastiest side dishes in our dinner rotation. It is basically a Parmesan crisp with a delectable little roasted vegetable attached. It adds a nice bit of salt and texture and yum to any meal. I especially like to serve them with sweet carrot rice or meatloaf stuffed peppers. I love...
Grilled Smoked Asparagus One of our favorite restaurants, District Kitchen + Cocktails, serves the most delicious seasonal and locally sourced food. And so much of it can be made gluten-free. Right now asparagus is plentiful and in season and of course on their menu. I love asparagus because it is a detoxifier (glutathione), feeds the gut bacteria (inulin) and contains lots of vitamins...
food stuff Well it is time for me to publish my last gluten-free weekly menu! How did the last year go by so fast? This is going to be a fun food week for us in the kitchen. I have the time and Brett’s work has calmed down so we are going cook up some of our favorite dishes that are a little more...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
