Ever since we found goat butter and cheese, I’ve been able to make some old favorite recipes that I had to give up when I stopped eating dairy for a few years. I have been loving these scalloped potatoes! We usually buy organic potatoes and they tend to start growing pretty quickly. So we usually slice up the potatoes with a mandolin and blanch them....
A Classic Comfort Food There are some classic comfort foods that really hit the spot! Chicken and dumplings, pot roast, pasta carbonara, classic beef stew, and pasta with herbed meatballs and red sauce. Chicken noodle casserole is for sure one of them. I’ve been using this simple recipe from Betty Crocker for years, but thought I would share how to make it a little easier,...
After figuring out my menu plan for Thanksgiving, I like to think about ideas and gluten-free recipes for using leftovers from a lovely roasted turkey. We can make all types of pasta dishes, casseroles and soups with the leftover turkey meat. I’ve linked to some great recipes below. At the bottom is a feature recipe for Chipotle Curry Chicken Salad. It is one of our...
Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure! And I’ve been on a casserole kick lately. We made baked penne with bison. And chicken noodle casserole. And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese. One of...
King Ranch Chicken Casserole This recipe from 2016 (our dairy-free phase) has been updated and I’ve added new pictures. If you can handle goat milk you could easily swap out the vegan cheese for a goat milk pepper jack cheese and/ or use goat butter instead of ghee. And although I haven’t tried it in this particular recipe, you could also replace the sour cream...
Homemade Greek Moussaka Recipe Greek moussaka was not something I ever thought to make at home. Until I went to the Austin Food Blogger Alliance Christmas party hosted by MezzeMe Turkish Kitchen. One of the seasonal dishes they offered us was an individual Greek moussaka. But I couldn’t try it because it is made with a béchamel sauce using flour that isn’t gluten-free. Plus the...
This gluten-free bison meatball stroganoff is made with gluten-free fusilli pasta, spice mixture, mushrooms, beef broth, and goat’s milk skyr (Besos) from Bee Tree Farm. Gluten-Free Bison Meatball Stroganoff Beef stroganoff was one of my favorite dishes growing up. I would request it from mom all the time. Just loved that creamy wonderful sauce. I really did love sour cream a lot. It was just...
Bison Shepherd’s Pie You know I love meat and potatoes! And Shepherd’s pie is one of our favorite comfort food dishes. And although I like it with lamb, beef or ground turkey – I absolutely love it with bison! Have you tried it with ground bison yet? We’ve been using bison in recipes a lot lately. One of my favorites is Cajun dirty rice....
This clean eatin’ gluten-free white chicken enchilada casserole is made with non-GMO corn tortillas, goat’s milk pepper jack cheese, goat’s milk yogurt and Hatch green chiles! Super simple and delicious. Gluten-Free White Chicken Enchilada Casserole I love white chicken enchiladas! It would be kinda weird if you didn’t. Just sayin’ … That combo of the cheese and chicken smothered in a rich sour cream and...
Gluten-free Baked Penne with Bison So while everyone else is vowing to eat better this new year – I’m starting off the year making a bunch of pasta and goat cheese dishes. 🙂 Ever since we found bionaturae gluten free Italian pasta, I have been in pasta heaven. The taste and texture really beats any of the other gluten free pastas I’ve tried so far....
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
