These oven roasted and lightly spiced potato wedges are naturally gluten and casein-free (check your spices) and super easy to make with any kind of potato. Roasted Spiced Potatoes I love making potatoes at home. It takes a little time but they couldn’t be more delicious. And these roasted spiced potatoes are one of our favorite side dish recipes! We have them often because...
Healthified Sloppy Joes I used to love when my mom made Manwich Sloppy Joes from the can growing up! Originally posted in October 2013, I recently updated this post (June 2021). This is one of the first things, i.e comfort foods, that we really started to “healthify” in the early days of the journey toward better health. It is based on a Rachel Ray recipe but...
Thai Turkey Burgers Updated from 2018. These Thai turkey burgers are a staple on our weekly menus and after many years, we’re still not tired of them! They are so good and easy to make and add a really a nice flavor profile to otherwise kinda boring white meat lean ground turkey (locally sourced and antibiotic-free). It only takes a few ingredients and...
Gluten-Free Bison Mushroom Burgers with Crispy Fried Shallots Today’s recipe is for a quick and easy, gluten-free, dairy-free bison mushroom burgers and crispy fried shallots served on Schär ciabatta bread. I love using leaner ground bison instead of ground beef. In particular, we really love this Great Range ground bison. We’ve been making a lot of recipes with it over the years. A particularly popular...
We grilled the gluten-free Beyond Meat plant-based burger patties and served them on Schär gluten-free hamburger buns and were totally impressed by both! The Beyond Burger So this isn’t a recipe or paid partnership – I just wanted to tell you how good these gluten-free meatless grilled burgers are! We are trying to eat less meat in general. And we plan a Meatless Monday dinner...
Time for the weekly menu Nov. 27 – Dec 3, 2017. It’s almost December! How did it go by so fast? New favorite goat cheese alert. Brett found a sliced goat’s milk Dutch cheese from Trader Joe’s that is wonderful. It melts well and has a very mild flavor. It has been a game changer for us. Being able to eat goat cheese in general...
Hi everyone! Hope your week is starting off great! Well we had a blast at the annual Food & Wine Fest here in Austin. Such a great group of friends that get together over the last 10 years for the festivities. It’s pretty awesome. And I’m so glad it didn’t get rained out like last year. And there were so many bites that were gluten...
Well it’s time for the weekly menu Jan 30 – Feb 5. I need a lot of comfort food this week. Of course, it is all gluten free, mostly non-GMO and organic… It has been tougher than usual for me to find gratitude these days with the world feeling like it is imploding. But I will say that I’m grateful for people standing up for...
Hi everyone! Time for the gluten free weekly menu Oct 3, 2016 + lots of awesome recipes. And we are trying out a new recipe for bean soup from The Wanderlust Kitchen. I do love bean soups. We make a killer red lentil wild rice chicken soup. And bison enchilada soup with homemade Ranch style beans. Also check out these delicious recipes for healthy veggie...
Ugh, August. It’s too hot. But one of the fun things about this time of year is that Hatch Festival is here again. It is such a great way to change up those staple recipes. So we’re going #Hatch on everything the next two weeks! And we are slowly creeping back into football season again. So excited about watching the Horns play this year. Always start off...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
