These delicious healthy gluten-free and dairy-free apricot raspberry muffins are made with coconut sugar, olive oil, sweet white sorghum and millet flour. Sorghum Millet Muffins I love baking muffins with sorghum and millet flours. The combo made wonderful spiced zucchini muffins and banana muffins that were gluten and dairy free! This time we are changing out the fruit and trying it with raspberries and apricots...
These delicious gluten-free, dairy-free spiced zucchini muffins are made with coconut sugar, olive oil, spices, sweet white sorghum and millet flour. Summer = zucchini, zucchini, zucchini! I’m actually not a huge fan of it sautéed or grilled but always love baked zucchini goodies, like zucchini bread muffins. See my delicious gluten-free recipe for chocolate zucchini muffins, too. Yum! There are so many recipes for...
Chocolate Sweet Potato Brownies I love brownies! I don’t have a sweet tooth but I do love a chewy gooey brownie. And why not healthify them and make chocolate sweet potato brownies. Like we healthified the chocolate zucchini muffins and oat flour carrot cake muffins. These chocolate sweet potato brownies are delicious, nutritious and allergy friendly. I’ve made them allergy friendly by making them eggless,...
These gluten-free and vegan banana muffins are made with organic coconut sugar, smashed ripe bananas, avocado oil, applesauce, cinnamon, millet flour and sorghum flour. Homemade Muffins We love making homemade muffins around here because you can control all the ingredients that go into them. And banana muffins are definitely a favorite. Some of my early recipes were for banana oat muffins made with Better Batter...
When fresh cranberries are in season you just have to make glazed cranberry orange muffins! We use Bob’s Red Mill all-purpose flour gluten-free flour (bean blend), guar gum, Cointreau, orange zest, raw cane sugar, and European goat butter then glaze with powdered sugar and freshly squeezed orange juice. love healthy gluten-free muffins I am SO super excited about how this recipe turned out! These gluten-free...
These fluffy, chewy gluten-free snickerdoodle cookies were made with organic cane sugar, goat butter, millet, sorghum, and sweet white rice flour, cream of tartar and rolled in sugar and cinnamon. So good and not that bad for you! Binge Cookie Baking Ever since I discovered that a blend of sorghum and millet gluten-free flours worked really well for baking, I have been trying out all...
Just Four Ingredients Make these super easy and delicious gluten-free puff pastry apple tarts with just four ingredients – Schär gluten-free puff pastry, ripe apples, organic sugar, and goat milk butter. Cooked in about 30 minutes. Schär Gluten-Free Puff Pastry Wholesome Sweeteners Organic Granulated Cane Sugar Small Organic Apples Meyenberg European Style Goat Milk Butter I believe all of these ingredients can be found at...
Great Option for Home Delivery Well we are hitting the one month mark since we have been staying at home. And it has been reassuring to see so many options now available for produce home delivery here in Austin. We found one nearby called Farm to Table that offers two options. They offer an Omnivore’s Delight box with five pound of ground Wagyu beef, an...
These delicious and light lemon ricotta cookies are made with gluten-free flours, ghee, fresh lemon juice and almond milk ricotta cheese! Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours. They are light and fluffy with a little sweet, lemony tang from the glaze. It was my...
So we are throwing a drinks & appetizer link party to celebrate the cookbook release of The Casual Veggie Cookbook (no longer available for purchase). This is a round up of some amazing new ideas and bonus recipes for autumn and the upcoming holidays from the awesome contributing food bloggers. Check out all the links below for some great fall ideas. So for our party I’m...
