Hello friends, it’s time to plan out the weekly menu for March 21. How was your week? Were you on Spring Break, too? Do anything exciting? SXSW? We had a nice relaxing week enjoying our amazing dinner at Counter 3.Five.VII – it was so fancy. We tried the five course menu and they adjusted some of the dishes to be gluten and dairy free for...
Hello Meatless Monday! So Asian Fried Rice? It’s been done before. Why blog it again? I’m sharing this recipe because Asian fried rice recipes have been a challenge for me. And trust me that I’ve tried to make ‘Chinese Fried Rice’ with old cooked rice and cold rice – all the ways they’ve said to make fried rice – but it just never works for...
Hi everyone! Hope you had a great week. Time for the weekly menu Feb 29, 2016. So if you are wondering what I’m doing besides blogging about food, taking pictures of food and tweeting about health, food safety, food choices, nutrition, science… Genomics and Bioinformatics Program I’m now working on a certificate in bioinformatics, which is a field that uses computer science techniques to analyze and...
The weekly menu Feb 15 is ready! So I’ve finished up my third week back at school online at Johns Hopkins University. And it has been a little overwhelming at times getting my bearings but also wonderful. Really wonderful. Because I like to learn and it’s all about learning something new – especially now since my brain is truly working again and the fog has...
Hello friends! Time for the weekly menu Jan 25, 2016. We are having a good start to the new year. Hope you had a good week and great start to the new year, too! There was a period of my life that I was in a very bad place after my mom’s passing but before the toxic mold exposure. Although I was in grad school...
Happy New Year and Food Choices in 2016!!! Wishing everyone a happy, healthy and bountiful 2016! New Year’s Day for Brett & me is all about football (because yesterday wasn’t enough) and eating “traditional foods” for good luck, health and prosperity! Black-eyed pea salad = good luck Greens = money and prosperity Pork/crumbled bacon = progress We’ve been making black-eyed pea dishes for New Year’s Day...
Here’s to A Happy New Year! I can’t believe this is the last casein free, gluten free weekly menu of 2015! It has gone by so fast. I’ve had a lot of fun coming up with the weekly menus and tracking our journey, trying new recipes, meats (bison) and veggies (kohlrabi) while learning and aspiring to make better food choices. And I’ve met a lot...
Happy Holidays Hope you’re having happy healthy holidays! This week’s gluten free weekly menu for Dec 14 is pretty simple and easy because, well you know how this time of year can be. I’m going to try to put a new spin on some older recipes. I found a vegan cheese from Field Roast Chao that is made with a coconut base and fermented tofu....
It’s time for the weekly menu Nov 30. And like that we are heading into December! I can’t believe how fast this year has gone by. It’s been a little strange keeping track of time via these gluten free weekly menus, but they have been so good for reducing my stress and anxiety about what to make for dinner. We’ve come a long way with...
Tourist in My Own Town Hi everyone! Hope you had a great week. Time for the weekly menu Oct 26 edition! Well our little staycation has come to an end since the husband’s project starts up again this week, but it has been a lot of fun. We even made it out to the Zilker Botanical Gardens last week. There were so many steps to...
