Easy Gluten-Free Recipes This year I want to focus on some super simple gluten-free recipes and eating clean again. And highlight some of my favorite products I’ve found that make eating gluten-free so much easier and tastier. Like how to make a super simple but really tasty gluten-free pasta dish or goat cheese mozzarella sticks. And we are starting with this seasonal winter...
This has been a pretty fun year for us. There were some nice surprises and lots of exploring for really good gluten-free food this year. So here are some of the highlights from 2018 while we were out and about having some fun in the ATX. Celebrating our 7th Wedding Anniversary We started off the year celebrating our 7th anniversary at ATX Cocina this year....
There are lots of food trucks at the Austin Trail of Lights and I’ve highlighted some that served gluten-free food during the 2018 season. The Austin Trail of Lights I’ve always loved the Austin Trail of Lights, but this year was extra special. I’m a member of the Austin Food Blogger Alliance and we enjoyed our December happy hour hosted by the Austin Trail of Lights....
There is nothing better than delicious hot tea shared with a friend or served ice cold on a hot Texas day. Not to mention all the health benefits! This post for gluten-free loose leaf teas is sponsored by Adagio Teas. All thoughts and opinions are my own. Gluten-Free Loose Leaf Teas from Adagio Teas When Adagio Teas reached out to me to see if I’d...
Zinfandel Grape Sauce Once a year I love making a peach cobbler while peaches are in season. And of course we need a scoop of @nadamoo gluten-free and vegan Vanilla…AHHH ice cream. Last year I had two clusters of Zinfandel grapes on the vines and I made it into a Zinfandel grape sauce. And poured that over the cobbler and ice cream. It was insanely...
This was a fun experiment in the kitchen that turned out pretty well. We used grape leaves and oregano from the backyard to make a grape leaf chimichurri sauce. Chimichurri Sauce Chimichurri sauce is a green spicy herb sauce that originated in Argentina. It is typically made with parsley, oregano, garlic, olive oil, red wine vinegar, salt, pepper and red pepper flakes. Two of...
Whole Enchilada Passes To Hot Luck Festival Woot! Woot! I didn’t make it to the first Hot Luck Food & Music Festival last year, but boy did I luck out this year. Tillamook cheese held a contest on twitter for two Whole Enchilada passes and I actually won them! So exciting. That’s a value of $1100 and access to almost all the food and...
These delicious and light lemon ricotta cookies are made with gluten-free flours, ghee, fresh lemon juice and almond milk ricotta cheese! Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours. They are light and fluffy with a little sweet, lemony tang from the glaze. It was my...
Gluten-free Baked Penne with Bison So while everyone else is vowing to eat better this new year – I’m starting off the year making a bunch of pasta and goat cheese dishes. 🙂 Ever since we found bionaturae gluten free Italian pasta, I have been in pasta heaven. The taste and texture really beats any of the other gluten free pastas I’ve tried so far....
Smoky Pimento Cheese I love pimento cheese! And I haven’t been able to make it or eat it since 2014 when I finally acknowledged that I just couldn’t handle dairy anymore. In the old days, I used to make this killer recipe – Died and Went To Pimento Cheese Heaven! It’s not very good for you with all the cheese, cream cheese and mayo....
