This category contains posts that talk about science as related to food as well as the gut microbiome and it’s importance in our health as well as food choices.
For the Love of Salads! I eat a lot of salads for lunch. Usually, I incorporate leftovers like the PF Chang lettuce wrap mixture into an Asian salad or left-over taco meat into a taco salad, but my absolute favorite is a Greek salad! Check out this round up of 14 super delicious and nutritious salads from the blog. Eating a ton of vegetables is...
Clean Eating Gluten-free Taco Night! Well who doesn’t do taco night at their house. Around here we have to keep it gluten-free and of course try to “healthify” this fave comfort food. And making sure it is a clean eating gluten-free taco night. I really love using ground bison more than ground beef in recipes. It’s leaner and doesn’t contain added hormones or antibiotics. I...
A Weekly Menu High in Dietary Fiber I wanted to put together a weekly menu high in dietary fiber that is also gluten-free. But still using our favorite comfort food recipes. Just made a little healthier and cleaner. First, I want to sum up some of the research and information I’ve been studying while reading The Good Gut by the Drs. Sonnenburg. They are...
This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...
Healthifying A Classic Comfort Food – Stuffed Peppers Today’s recipe is a healthier version of a classic comfort food staple – stuffed peppers. Along with details of the things we change to clean it up. Where the food comes from and what may be lurking along plays a role. But first, let’s talk about the gut microbiome and lentils. Because we are adding...
I love to mix up textures in salads but also get as much color as I can for the variety of nutrients, vitamins, minerals, antioxidants and dietary fiber. Eat the rainbow indeed! Leftover Pork Tenderloin Salad One of my favorite dinners is Apple Cider Brined Pork Tenderloin. It is so lean and clean and flavorful. I make an apple cider from organic apple juice...
MTHFR! Hi all! Well as it turns out I have a few gene variants that would account for why I am so sensitive to chemicals, why I have been driven to eat so clean, and why changing so many things over the years has helped my health improve (filtered water, no chemical cleaners, concrete floors, using glass instead of plastic, and all the food stuff…)....
Let’s Talk About Glyphosate This week I want to talk a little more about glyphosate (the active ingredient in Monsanto’s weed killer Round-Up) and GMOs. Glyphosate is designed to kill weeds and normally sprayed on genetically modified organisms (GMOs) who are modified to be resistant to it. In this case plants like corn, soy, and beet sugar. Glyphosate targets and blocks an essential pathway in...
Hi all! How is it already time for Thanksgiving again? Wow! We haven’t cooked a turkey the last few years but I’m actually looking forward to doing it again this year. One of the things my mom taught me before she died was how to cook an entire Thanksgiving feast. We do it a little different now because of my dietary restrictions and...
Hi everyone! It’s time for the weekly menu May 16! Hope you had a great week. Last week was super positive for me having earned an ‘A’ in both my Intro to Bioinformatics & Coding classes at JHU. Yay! Part of the challenge has been eating really clean to keep my gut bacteria as happy as possible, exercising to keep stress down, and surrounding myself...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
