Category: Vegan & Vegetarian

Quick Pickled Jalapeños

Quick Pickled Jalapeños When our jalapeño plant is producing well we like to quick pickle the peppers just to use in recipes like spicy chicken spaghetti or in a hummus or to eat with nachos.   Most store bought versions of pickled jalapeños either contain yellow dye or distilled grain vinegar. Jeff’s Naturals is a good choice for free and clear pickled jalapeños. It is...

Orange Marmalade Oatmeal Cookies

These orange marmalade oatmeal cookies are naturally gluten-free, dairy-free (ghee and coconut oil) and egg-free.  They are highly addictive and super easy to make from scratch. Gluten-free, Dairy-Free, Egg-Free Orange Marmalade Cookies It’s not something we make often, but I wanted to make a gluten-free Chicken L’Orange recipe as a special treat for Christmas dinner.   So I found gluten-free marmalade (Bonne Maman) and the...

Mini-Prep No-Cheese Kale Pesto

Kale pesto is such an easy thing to whip up in the blender.  Usually it is made with fresh basil, pine nuts, Parmesan cheese, lemon and olive oil.   But I wanted to try it with everyone’s favorite superfood – kale. And we took out the Parmesan to make it casein/dairy-free.  It turned out wonderful.   Toss is with some gluten-free pasta and you have...