The Weekly Menu

Category: Vegan & Vegetarian

toasted ciabatta, roasted halloumi and marinated roasted peppers

Gluten-Free Recipes / Goat Milk / Snacks / Vegan & Vegetarian

Caper Basil Vinaigrette Roasted Pepper Toasts | Gluten-Free

Caper Basil Vinaigrette Roasted Pepper Toasts  Updated 2017:  One of the things that I love most about having a food blog is that I can keep track of our favorite recipes and change them as we evolve and learn more about what we are eating and how it affects our digestion and health.  And sometimes it is as simple as finding new ingredients. Years ago, I found this simply delicious recipe from Bobby Flay. I made a similar version with roasted mini sweet peppers and mozzarella drizzled in the caper basil vinaigrette on gluten free toasted bread and it was so wonderful.   Back then I stopped eating gluten but I could still eat cheese.  Then a few years later, I realized that cheese was...

Dairy-Free / Dinner / Gluten-Free Recipes / Soups & Stews / Vegan & Vegetarian

Cauliflower, Leek and Potato Soup | Gluten-Free, Dairy-Free

Cauliflower, Leek and Potato Soup I love soup!  And we eat soup often around here.  At least once a week, I’ll make up a big batch of soup and freeze some of it for lunches. I especially love chicken tortilla soup, red lentil and wild rice soup, and of course classic beef stew. But if I’m being honest, one of my favorite soups is Jean-Paul’s leek and potato soup from La Bonne Soupe.   I’ve never been to the bistro in New York, but I love the cookbook and make this soup often.   It is so rich and creamy and delicious! But in the spirit of eating healthier, I added cauliflower and adjusted the recipe to nix the cream, milk, and butter.   My...