Crispy Parmesan Brussels Sprouts These crispy Parmesan Brussels sprouts are one of the easiest and tastiest side dishes in our dinner rotation. It is basically a Parmesan crisp with a delectable little roasted vegetable attached. It adds a nice bit of salt and texture and yum to any meal. I especially like to serve them with sweet carrot rice. I love Brussels sprouts because they...
Grilled Smoked Asparagus One of our favorite restaurants, District Kitchen + Cocktails, serves the most delicious seasonal and locally sourced food. And so much of it can be made gluten-free. Right now asparagus is plentiful and in season and of course on their menu. I love asparagus because it is a detoxifier (glutathione), feeds the gut bacteria (inulin) and contains lots of vitamins...
One of my favorite snacks (or small meals) lately has been this simple soup. It is so easy to make and is ready in about 15 minutes. We use premade gluten-free potstickers and whip up a simple Asian style broth to pour over the microwave steamed potstickers. Really satisfying! Ingredients We always have Feel Good Foods gluten-free potstickers stocked up in the freezer. I love...
For the Love of Soup I really love soup. Any time of the year, I will have soup on my mind. When it is cold, it is warming and nourishing. When it is hot, if you pick the right soup, it is light but filling and so tasty. You get so many nutrients and fiber, which are easy to digest. Some of my favorite Austin...
Trying Something New I was sent a few types of products from D’Vash Organics to try. They sent me a date nectar, date syrup, sweet potato nectar, and this cayenne date nectar. It is gluten-free, vegan, paleo, organic and non-GMO. The only thing that they asked in return was an Instagram story share. Which I did. But I really liked these products so I wanted...
This is a decadent, super simple, but yet so wonderful recipe to pay tribute to my mom’s legacy recipe! People have and will rave about how good this sweet carrot rice is. And I cleaned it up, just a little, so you can feel better about your food choices! Sweet Carrot Rice This recipe for my mom’s sweet carrot rice was an absolute favorite growing...
These gluten-free, dairy-free fried artichoke hearts are one of my absolute favorite treats! They are so good – everyone just gobbles them up. Gluten-Free Fried Artichoke Hearts I love fried foods. Almost as much as meat and potatoes. We fry a lot of things. And there are several different methods. This one is super easy! Just recently, I actually, successfully made a chicken fried steak....
Southwestern Egg Rolls I LOVE the Southwestern Egg Rolls they serve on the appetizer menu at Chili’s. And I desperately miss being able to eat them. But I love to take an old comfort food recipe and adjust it to fit into my dietary restrictions: gluten-free, dairy-free (except for goat cheese/milk or Parmesan), clean as possible, organic and non-GMO if possible. I had huge success...
Cauliflower Leek Potato Soup is made with chicken stock and coconut milk for a delicious, creamy, gluten-free, casein-free version of a classic soup. Cauliflower Leek Potato Soup I love soup! And we eat soup often around here. At least once a week, I’ll make up a big batch of soup and freeze some of it for lunches. I especially love chicken tortilla soup and of...
Gluten-Free Ranch Style Beans I’m not sure if it is just a Texas thing, but we love our Ranch style beans. They are usually made with pinto beans, jalapeño, garlic, lots of spices, beef broth and tomato sauce. Savory, with a little kick of heat, Ranch beans make a perfect side dish. They especially make a great combo with restaurant style Tex-Mex rice (also...
