Goat Cheese Croutons? Yes, goat cheese croutons! Made with honey chèvre goat cheese and organic gluten-free rice cereal! Just freeze the cheese, cut it up, coat in gluten-free flour, dip in egg wash, coat with crushed cereal and fry. Super easy and so good. I have been loving all the fried things we have been making lately. Do you miss gluten-free cheese sticks? I’ve got...
I love to mix up textures in salads but also get as much color as I can for the variety of nutrients, vitamins, minerals, antioxidants and dietary fiber. Eat the rainbow indeed! Leftover Pork Tenderloin Salad One of my favorite dinners is Apple Cider Brined Pork Tenderloin. It is so lean and clean and flavorful. I make an apple cider from organic apple juice...
Summer time = Big Ol’ Salad time! And grilling season! So why not indulge in a steak salad loaded with veggies and a perfectly grilled steak and a delicious homemade southwestern dressing! The nice thing is you can add whatever veggies you like or want to throw on the grill. We usually grill mushrooms and red bell peppers and now corn is in season so...
Salad Niçoise Salad Niçoise is traditionally made with eggs, green beans, potatoes, tomatoes, olives and fish tossed in a lemony vinaigrette. It is probably one of my all-time favorite salads. During the summer I have a ton of basil, thyme and oregano growing in the garden to make the vinaigrette. And fresh green beans are in season so it is perfect for this time of...
A delicious salad full of nutrients and dietary fiber and dressed with a gluten-free, dairy-free Asian sauce. You can easily make the fried rice noodles, too! Asian Chicken Salad You know I love a salad piled high with veggies! I really think it is the best way to fill my body with nutrients, minerals and all the goodies you get from fresh veggies. And I’m...
Chicken / Dairy-Free / Dinner / Gluten-Free Recipes / Salads
Mango Salads I love when mangos come into season. I especially love it in a salad with lots of other goodies like in my mango, black beans wild rice salad or the asparagus mango spring salad with goat cheese croutons. So good! I found this recipe for mango chutney chicken salad from Martha Stewart and just had to convert it to a gluten-free and dairy-free...
Getting Creative with Kale & Balsamic Vinegar For Christmas this year, one of our gifts was a basket full of balsamic vinegars and infused olive oils (they were all gluten-free) from Con’ Olio Oils & Vinegar (made locally in the ATX). I was so excited because I just love salads! And we’ve had a great time experimenting with kale and pairing the various vinegars with...
Spinach Salad with Warm Bacon Dressing Spinach salad is a great way to eat lots of fresh spinach! And even better when tossed in this delicious warm bacon dressing from Alton Brown. Bacon Bacon makes everything better, right (uncured, nitrate-, nitrite-free bacon, of course)! For this salad the bacon fat is reserved to make the vinaigrette. There are a couple ways to cook the bacon....
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
