Biscuits, Breakfast Sausage & Gravy Who doesn’t love biscuits, sausage and gravy? We certainly love this comfort food around here! But how do we make it gluten-free and a little healthier? This one was not easy. Especially the biscuits. So I’ve tried to make gluten-free biscuits many times. When you use cold butter and buttermilk – they come out fantastic. But not so much when...
Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure! And I’ve been on a casserole kick lately. We made baked penne with bison. And chicken noodle casserole. And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese. One of...
Time for a round up of some pretty awesome delicious + nutritious salad recipes with a huge variety of veggies, fruits, nuts, seeds, lean protein, and good-for-you fats. These 14 salad recipes are all gluten-free and have healthified homemade dressings! Eat The Rainbow Indeed! When spring rolls around cravings shift from soups and stews to bright, beautiful salads. Aren’t all the spring and summer seasonal...
So really this is the most basic of recipes but we are using organic ingredients to “healthify” these gluten-free fried goat cheese mozzarella sticks. Wait, What? Yes, fried goat cheese mozzarella sticks! So after giving up gluten in 2010, I gave up dairy in 2014. And my digestive system has been on the mend in a major way. Then last year I reintroduced goat’s milk,...
Easy Gluten-Free Recipes Coming in 2019 This year I want to focus on some super simple gluten-free recipes and eating clean in 2019. And highlight some of my favorite products I’ve found over the last eight years that make eating gluten-free so much easier and tastier. Like how to make a super simple but really tasty gluten-free pasta dish or goat cheese mozzarella...
Mango, Black Beans and Wild Rice Salad We eat a lot of salads. There really is no better way to get all that dietary fiber to feed those gut bugs, good fat, vitamins, minerals and all things good for you in a satisfying meal. And since mangos are in season right now – we must eat them! Why not make a mango, black...
This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...
Goat Cheese Croutons? Yes, goat cheese croutons! Made with honey chèvre goat cheese and organic gluten-free rice cereal! Just freeze the cheese, cut it up, coat in gluten-free flour, dip in egg wash, coat with crushed cereal and fry. Super easy and so good. I have been loving all the fried things we have been making lately. Do you miss gluten-free cheese sticks? I’ve got...
Twice-Baked Potatoes with Goat Cheese I’m not re-inventing the wheel here by making twice-baked potatoes. I just wanted to keep track of this particular combo of ingredients because they turned out really well. Instead of milk or sour cream, I wanted to use my new favorite ingredient – Trader Joe’s goat’s milk creamy cheese. We had some nitrate-free, hormone-free, antibiotic-free thick cut bacon in...
Smoky Pimento Cheese I love pimento cheese! And I haven’t been able to make it or eat it since 2014 when I finally acknowledged that I just couldn’t handle dairy anymore. In the old days, I used to make this killer recipe – Died and Went To Pimento Cheese Heaven! It’s not very good for you with all the cheese, cream cheese and mayo....
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
