Category: Goat Milk

Clean Eating Chicken Noodle Casserole

A Classic Comfort Food There are some classic comfort foods that really hit the spot! Chicken and dumplings, pot roast, pasta carbonara, classic beef stew, and pasta with herbed meatballs and red sauce. Chicken noodle casserole is for sure one of them. I’ve been using this simple recipe from Betty Crocker for years, but thought I would share how to make it a little easier,...

Brown Sugar Chewy Chocolate Chip Cookies

These amazing chewy gluten-free chocolate chip cookies were made with organic brown sugar, cane sugar, dark chocolate chips, goat butter, millet, sorghum, and sweet white rice flour. So good! gluten-free brown sugar chewy chocolate chip cookies The other night we were at the Domain Northside for dinner and we stopped by Sprinkles cupcake ATM before heading home. I ordered one of their gluten-free chocolate chip...

Ranch Cream Cheese Cucumber Bites

Cream Cheese Ranch Cucumber Bites

Game Day Noms These ranch cucumber bites were so easy to make with just five simple ingredients. Well easy except for me trying to figure out how to add the piping bag to the decorating tips and not succeeding. But the rest is so easy. They are naturally gluten-free and made with goat milk cream cheese from Trader Joe’s, artisan goat milk yogurt, ranch spice...

Chicken Breakfast Sausage & Gravy

Biscuits, Breakfast Sausage & Gravy Who doesn’t love biscuits, sausage and gravy? We certainly love this comfort food around here! But how do we make it gluten-free and a little healthier? This one was not easy. Especially the biscuits. So I’ve tried to make gluten-free biscuits many times. When you use cold butter and buttermilk – they come out fantastic. But not so much when...

Easy Gluten-Free Philly Cheesesteak Casserole

Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure!   And I’ve been on a casserole kick lately.  We made baked penne with bison.   And chicken noodle casserole.  And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese.   One of...

Eat the Rainbow! 14 delicious and nutritious salads from the weekly menu

14 Delicious + Nutritious Salad Recipes

Time for a round up of some pretty awesome delicious + nutritious salad recipes with a huge variety of veggies, fruits, nuts, seeds, lean protein, and good-for-you fats.  These 14 salad recipes are all gluten-free and have healthified homemade dressings! Eat The Rainbow Indeed! When spring rolls around cravings shift from soups and stews to bright, beautiful salads.  Aren’t all the spring and summer seasonal...

Eating Clean in 2019 + A Seasonal Salad

Easy Gluten-Free Recipes Coming in 2019 This year I want to focus on some super simple gluten-free recipes and eating clean in 2019.   And highlight some of my favorite products I’ve found over the last eight years that make eating gluten-free so much easier and tastier.   Like how to make a super simple but really tasty gluten-free pasta dish or goat cheese mozzarella...

salad with mango, black beans, wild rice, avocado, tomato, and more veggies

Mango Black Beans Wild Rice Salad

Mango, Black Beans and Wild Rice Salad We eat a lot of salads.   There really is no better way to get all that dietary fiber to feed those gut bugs, good fat, vitamins, minerals and all things good for you in a satisfying meal.   And since mangos are in season right now – we must eat them!  Why not make a mango, black...

mango seasonal salad with fried goat cheese croutons

Asparagus Mango Spring Salad with Goat Cheese Croutons

Goat Cheese Croutons? Yes, goat cheese croutons!  Made with honey chèvre goat cheese and organic gluten-free rice cereal! Just freeze the cheese, cut it up, coat in gluten-free flour, dip in egg wash, coat with crushed cereal and fry.  Super easy and so good. I have been loving all the fried things we have been making lately.  Do you miss gluten-free cheese sticks? I’ve got...

Twice-Baked Potatoes

Twice-Baked Potatoes with Goat Cheese

Twice-Baked Potatoes with Goat Cheese I’m not re-inventing the wheel here by making twice-baked potatoes.   I just wanted to keep track of this particular combo of ingredients because they turned out really well.  Instead of milk or sour cream, I wanted to use my new favorite ingredient – Trader Joe’s goat’s milk creamy cheese. We had some nitrate-free, hormone-free, antibiotic-free thick cut bacon in...