Make one of your favorite comfort foods, like Chicken Parmesan, a little healthier by adding eggplant. More veggies always make it better for you! Plus it keeps the gluten-free breading from getting soggy. Eggplant Chicken Parmesan Chicken Parm is such a staple comfort food around here. And this version of eggplant chicken parmesan shows up on the menu often! Especially during the summer when...
This classic comfort food, chicken fried steak, is made gluten-free using brown rice flour. And instead of dipping in a traditional buttermilk and egg wash, we substitute goat’s milk yogurt, water and eggs! Love Fried Comfort Foods I haven’t had chicken fried steak in forever. Recently we went to a 100% gluten-free restaurant called Wilder Wood Restaurant and Bar with a ton of classic comfort...
pizza pizza When you have to eat gluten-free food, the one thing that is really hard to find is a good pizza crust. Some are decent but not really the same as normal pizza. We really like the Schär pre-made pizza crust we used for Bison Philly Cheesesteak and Pepperoni Pizzas. They held up pretty good and were better than some of the other gluten-free...
So really this is the most basic of recipes but we are using organic ingredients to “healthify” these gluten-free fried goat cheese mozzarella sticks. Wait, What? Yes, fried goat cheese mozzarella sticks! So after giving up gluten in 2010, I gave up dairy in 2014. And my digestive system has been on the mend in a major way. Then last year I reintroduced goat’s milk,...
Gluten-free fried chicken nuggets are tossed in Buffalo sauce and served with goat milk blue cheese dressing and crumbles in this delicious Buffalo chicken salad. Blue Cheese Buffalo Chicken Salad I absolutely adore Buffalo sauce. One of the first recipes I posted on this blog was a gluten-free buffalo chicken salad recipe using the Buffalo sauce as the dressing. It is super simple to make...
This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...
Why make a Goat Cheese Alfredo Sauce? Besides the fact that it is just really, really good… For people with casein digestion issues, it may add a whole new option to your dinner menu if you can tolerate goat’s milk! The protein casein in goat’s milk is processed, and likely digested differently, than casein from cow’s milk. You can read a little more about that in...
Homemade Greek Moussaka Recipe Greek moussaka was not something I ever thought to make at home. Until I went to the Austin Food Blogger Alliance Christmas party hosted by MezzeMe Turkish Kitchen. One of the seasonal dishes they offered us was an individual Greek moussaka. But I couldn’t try it because it is made with a béchamel sauce using flour that isn’t gluten-free. Plus the...
A traditional wedge salad made with goat milk blue cheese and a dressing made of goat milk yogurt, GF Worcestershire (Lea & Perrins), lemon, garlic olive oil, and hot sauce. So a few week’s ago we discovered the abundance of goat cheeses at Central Market here in Austin. And of course that opened the door to so many re-inventions of old comfort food favorites. Add...
So y’all — this spinach artichoke dip is amazing! Dreamy, creamy and clean eatin’ ! It has been so nice to indulge in artichoke dip again and this “healthified” version does not disappoint. Goat Cheese! I am so happy to still love being able to eat goat cheese! I’ve been making so many old favorite comfort foods since we figured out goat milk was okay...
