Category: Goat Milk

Kinda Buttermilk Pie

This is kind of a buttermilk pie even though it isn’t made with buttermilk. We use goat milk yogurt diluted with water instead and bake it on a gluten-free, dairy-free pie crust. It’s even better than I remember! goat butter y’all It is kinda crazy how my recipes have evolved over the years. First we took out the gluten and had to adjust to that....

Gluten-Free Pecan Pie

Gluten-Free Pecan Pie & Mini Tarts

Gluten-Free Pecan Pie & Mini Pecan Pie Tarts So this post brings me great joy and I’m so happy to share this recipe for gluten-free pecan pie treats with you. I made both a pecan pie with a gluten-free Wholly Wholesome pie crust AND mini pecan tarts with Schär puff pastry dough. I don’t often make sweet things, but we always have baking essentials around...

Healthy Gluten-Free Chicken and Dumplings

These healthy, clean eating, gluten-free chicken dumplings are easy to make with roasted chicken and veggies, nutritious GF flour and goat milk butter and yogurt instead of buttermilk. Chicken and Dumplings I love chicken and dumplings. It is one of my all time favorite comfort foods. I know I’m not alone on this one. Those light fluffy pillowy dumplings and that creamy delicious broth. So...

Gluten-Free Fried Chicken Tenders and Okra

These classic comfort foods, fried chicken tenders and okra, are made using gluten-free brown rice flour. And instead of dipping in a traditional buttermilk and egg wash, we substitute goat milk yogurt, water and eggs for absolute fried chicken perfection. We Really Love Fried Foods! Isn’t fried chicken and okra such a classic comfort food? Before I had to start eating gluten-free we loved picking...

Eggplant Chicken Parmesant

Gluten-Free Eggplant Chicken Parmesan

Make one of your favorite comfort foods, like Chicken Parmesan, a little healthier by adding eggplant.  More veggies always make it better for you!  Plus it keeps the gluten-free breading from getting soggy. Eggplant Chicken Parmesan Chicken Parm is such a staple comfort food around here.  And this version of eggplant chicken parmesan shows up on the menu often!   Especially during the summer when...

A traditional wedge salad made with goat milk blue cheese and a dressing made of goat milk yogurt, Worcestershire, lemon, garlic olive oil, and hot sauce.

Blue Goat Cheese Wedge Salad

A traditional wedge salad made with goat milk blue cheese and a dressing made of goat milk yogurt, GF Worcestershire (Lea & Perrins), lemon, garlic olive oil, and hot sauce. So a few week’s ago we discovered the abundance of goat cheeses at Central Market here in Austin. And of course that opened the door to so many re-inventions of old comfort food favorites. Add...

Gluten-Free Beef Scalloped Potatoes

Ever since we found goat butter and cheese, I’ve been able to make some old favorite recipes that I had to give up when I stopped eating dairy for a few years. I have been loving these scalloped potatoes! We usually buy organic potatoes and they tend to start growing pretty quickly. So we usually slice up the potatoes with a mandolin and blanch them....

Gluten-Free Sorghum Millet Snickerdoodle Cookies

These fluffy, chewy gluten-free snickerdoodle cookies were made with organic cane sugar, goat butter, millet, sorghum, and sweet white rice flour, cream of tartar and rolled in sugar and cinnamon. So good and not that bad for you! Binge Cookie Baking Ever since I discovered that a blend of sorghum and millet gluten-free flours worked really well for baking, I have been trying out all...

Vegetarian Fried Southwestern Egg Rolls

Southwestern Egg Rolls I LOVE the Southwestern Egg Rolls they serve on the appetizer menu at Chili’s.  And I desperately miss being able to eat them.  But I love to take an old comfort food recipe and adjust it to fit into my dietary restrictions: gluten-free, dairy-free (except for goat cheese/milk or Parmesan), clean as possible, organic and non-GMO if possible. I had huge success...