Category: Dinner Ideas

Easy Gluten-Free Philly Cheesesteak Casserole

Goat Cheese & Gluten-Free Casseroles I used to love a good old Betty Crocker casserole for sure!   And I’ve been on a casserole kick lately.  We made baked penne with bison.   And chicken noodle casserole.  And thought wouldn’t it be fun to take some other classics and adapt them to my dietary restrictions now that I can eat goat cheese.   One of...

Eat the Rainbow! 14 delicious and nutritious salads from the weekly menu

14 Delicious + Nutritious Salad Recipes

Time for a round up of some pretty awesome delicious + nutritious salad recipes with a huge variety of veggies, fruits, nuts, seeds, lean protein, and good-for-you fats.  These 14 salad recipes are all gluten-free and have healthified homemade dressings! Eat The Rainbow Indeed! When spring rolls around cravings shift from soups and stews to bright, beautiful salads.  Aren’t all the spring and summer seasonal...

Easy Linguine for Meatless Monday

A quick and easy recipe for gluten-free Meatless Monday linguine made in the time it takes to cook the best gluten-free pasta from Bionaturae! Quick & Easy Linguine Perfect for Meatless Monday This has been one of our go-to Meatless Monday dishes.  And to be honest, it is a quick back up if I ever mess up something I’m cooking or a recipe turns out...

Perfect Roasted Turkey à la Martha Stewart

I am super excited about cooking Thanksgiving dinner again! Because I’ve finally worked out the kinks to making some of our traditional favorites both gluten- and dairy-free. This turkey is roasted to perfection with a cheesecloth soaked in a wine and vegan butter mixture. Perfect Roasted Turkey à la Martha Stewart I originally learned to cook a stuffed turkey in those Reynold’s turkey cooking bags, which...

Dairy-Free Hollandaise and Faux Béarnaise

Hollandaise and Faux Béarnaise So… here is the recipe for gluten-free, casein-free Hollandaise and faux Béarnaise sauce I promised you!  I love Hollandaise sauce but can’t eat the regular stuff anymore.   So we’ve adjusted it to be gluten-free and casein-free yet still rich, creamy and decadent. Instead of butter and cream we’ll be using coconut fat and ghee.  I’ve spent a lot of time...

Love Clean Eating Taco Night

Clean Eating Gluten-free Taco Night! Well who doesn’t do taco night at their house.  Around here we have to keep it gluten-free and of course try to “healthify” this fave comfort food.  And making sure it is a clean eating gluten-free taco night. I really love using ground bison more than ground beef in recipes.  It’s leaner and doesn’t contain added hormones or antibiotics.  I...

Easy Gluten-Free Pasta Primavera

Gluten-Free pasta Primavera is perfect for Meatless Monday with it’s roasted veggies, complete protein in the quinoa pasta, and decadence with the Parmesan cheese. We really try to make sure we eat meatless on Mondays and cut back on how much meat we eat in general.   I love the Meatless Monday campaign.  If you haven’t checked it out yet, you really should.  Better for...

Backyard Grape Leaf Chimichurri Sauce

This was a fun experiment in the kitchen that turned out pretty well.  We used grape leaves and oregano from the backyard to make a grape leaf chimichurri sauce. Chimichurri Sauce Chimichurri sauce is a green spicy herb sauce that originated in Argentina.  It is typically made with parsley, oregano, garlic, olive oil, red wine vinegar, salt, pepper and red pepper flakes.   Two of...

Clean “Healthified” Fried Chicken Salad

This is a healthier version of fried chicken on a salad with veggies and lots of dietary fiber. The dressing is made from goat’s milk yogurt and organic Ranch seasonings. Fried Chicken Salad with Ranch Dressing I think it might be one of my very favorite things. Fried chicken on a salad with ranch dressing was one of my go-to orders at Whataburger. I don’t...