Category: Dinner Ideas

Gluten-Free Pepper Lime Beef Fajitas

A sirloin flap marinated with coconut aminos garlic sauce, lime juice, freshly ground black pepper and few simple ingredients make the perfect gluten-free, dairy-free pepper lime beef fajitas at home. Gluten-Free, Dairy-Free Pepper Lime Beef Fajitas I’ve been going through a fun phase of making some of our favorite restaurant foods at home. Recently, I made a killer gluten-free chicken fried steak and the best...

Homemade Beef Barbacoa Tacos (Dutch Oven)

Pickling the Onions, Jalapeños the Day Before Cooking The night before making the beef barbacoa tacos, prepare your pickled items. We cleaned and cut up both jalapeños and red onions. We heated up pickle juice and covered both with the pickle juice. Let cool to room temperature then refrigerate overnight. Pre-Measure All of The Spices and Ingredients I usually take the beef out of the...

Vegetarian Fried Southwestern Egg Rolls

Southwestern Egg Rolls I LOVE the Southwestern Egg Rolls they serve on the appetizer menu at Chili’s.  And I desperately miss being able to eat them.  But I love to take an old comfort food recipe and adjust it to fit into my dietary restrictions: gluten-free, dairy-free (except for goat cheese/milk or Parmesan), clean as possible, organic and non-GMO if possible. I had huge success...

Homemade Baked Bison Shepherd’s Pie

Bison Shepherd’s Pie You know I love meat and potatoes!  And Shepherd’s pie is one of our favorite comfort food dishes.   And although I like it with lamb, beef or ground turkey – I absolutely love it with bison!  Have you tried it with ground bison yet? We’ve been using bison in recipes a lot lately.  One of my favorites is Cajun dirty rice....

Healthy Cauliflower Leek Potato Soup

Cauliflower Leek Potato Soup is made with chicken stock and coconut milk for a delicious, creamy, gluten-free, casein-free version of a classic soup. Cauliflower Leek Potato Soup I love soup!  And we eat soup often around here.  At least once a week, I’ll make up a big batch of soup and freeze some of it for lunches. I especially love chicken tortilla soup and of...

Clean Eating Bison Enchilada Soup

Love the flavor of enchilada sauce, but don’t want all the calories that come with eating enchiladas? This delicious, clean eating bison enchilada soup is gluten-free, dairy-free and mostly organic. Bison Enchilada Soup So the cold weather and my ridiculous allergies this time of year are really making me crave soup.   I’ve got homemade Ranch Style Beans and organic tomato sauce in the freezer.  And Simply...

Chipotle Curry Chicken Salad

Chipotle Curry Chicken Salad Just a few simple ingredients can make such a flavorful and easy dinner.   We’ve been making a version of this for years with mayo, curry powder and cayenne pepper added to Granny Smith apples, toasted pecans, celery, dried cranberries and cooked chicken. It’s spicy and sweet and Brett really loves it. Besides prep, the only thing that really takes time...

Cajun Bison Dirty Rice

This is an easy recipe for one-pot, homemade, quick and easy, delicious bison dirty rice. Plus it is naturally gluten and dairy-free! Bison Dirty Rice I love Cajun dirty rice.   In the old days before I had to clean up my diet, I lived off of Zatarain’s New Orleans Style Dirty Rice Mix.  Loved it so much!   And although it is gluten-free, it...

Leftover Pork Tenderloin Salad

I love to mix up textures in salads but also get as much color as I can for the variety of nutrients, vitamins, minerals, antioxidants and dietary fiber.  Eat the rainbow indeed! Leftover Pork Tenderloin Salad One of my favorite dinners is Apple Cider Brined Pork Tenderloin.  It is so lean and clean and flavorful.   I make an apple cider from organic apple juice...

Ghormeh Sabzi (Persian Herb Stew) & Basmati Rice

Ghormeh Sabzi is a traditional Persian Herb Stew made with various herbs and veggies, beans, stew beef, and dried sour limes. It is naturally gluten-free and dairy-free. For the Love of Persian Food My mother was Persian and growing up it was a huge treat when she would cook a traditional Iranian dish because she was pretty westernized and preferred not spending too much time...